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Greek Scampi
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- #49257
A Greek version of scampi made up of bell peppers, shallots, artichoke hearts, shrimp, kalamata olives, feta cheese, and your choice of pasta.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1 tablespoon olive oil
1 large shallot, minced
2 cloves garlic, minced
1 red bell pepper, diced
2 teaspoons dried parsley
1/2 teaspoon dried thyme
1/2 cup dry sherry
1 tablespoon lemon juice
1 can artichoke hearts, drained and quartered
1/2 pound medium shrimp
10 kalamata olives
1/2 cup feta cheese
8 ounces pasta, any shape, cooked
directions
Heat olive oil in skillet over medium heat. Add shallot and garlic; saute until soft and almost brown.
Add bell pepper, parsley, thyme, sherry and lemon juice; bring to gentle boil, then reduce heat and simmer until bell pepper is soft, about 3 minutes.
Stir in artichoke hearts, shrimp and olives; cook just until shrimp are pink and artichoke hearts are heated through. Sprinkle with feta cheese and serve over pasta.
added by
dierdre
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
This looks delicious! Can't wait to try it!
July 27, 2013
Not only quick and easy, but really tasty! Not a lot of complex flavors just the right combinations. I didn't change anything and we really enjoyed this dish. For the pasta, I used linguine. Brent said it could have used more kalamata olives :)