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Copycat Red Lobster's Shrimp Diablo
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- #36988
This Red Lobster shrimp diablo may be fiery but it tastes like heaven. Shrimp baked in a buttery, spicy BBQ sauce make perfect spicy little appetizers.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 pounds large, uncooked shrimp, unpeeled
milk, for soaking
1 cup unsalted butter, not margarine
1 bottle barbecue sauce
1/2 cup ketchup
1/4 cup hot sauce
1 tablespoon ground black pepper
directions
Wash shrimp in cool water and remove heads if needed. Soak shrimp in milk overnight.
Mix sauces and pepper in a sauce pan and stir until boiling. Remove from heat and refrigerate for at least four hours.
Drain milk from shrimp, place them in a baking pan, and cover evenly with the sauce. Let stand 1 hour.
Bake uncovered in a 450 degrees F oven for 15 minutes (less time for smaller shrimp).
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
October 20, 2013
I don't think I've had the Shrimp Diablo at Red Lobster so I'm not sure how close this tastes to it. It was good, but I thought the sauce would be hotter with "devil" in the name!