If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Garlic Shrimp au Gratin
- add review
- #23626
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds raw shrimp
4 cloves fresh garlic, minced
3/4 cup butter
2 cups pork rinds, crushed
1/2 cup parsley, finely chopped
salt and pepper, to taste
1 cup dry sherry
directions
Shell and devein shrimp. Toss into boiling water, return to boil and cook for about 2 minutes until shrimp turn all pink. Drain.
In large skillet, melt 1 stick butter (1/2 cup) over low heat. Add crushed pork rinds, parsley, garlic and salt and pepper. Stir a few minutes over low heat; pour in sherry and cook 1 minute more.
Place alternate layers of shrimp and pork rind crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with remaining butter. Bake at 350 degrees F for 10 to 15 minutes.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more low carb entree recipes
reviews & comments