Beer makes batters better, meat more tender, and sauces more flavorful.
Quick Teriyaki Shrimp And Rice
- add review
- #57634
A quick and basic shrimp stir-fry. Pan fry the shrimp with garlic and olive oil for a deliciously easy meal. Pro-tip: use leftover rice to make it even faster.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
extra virgin olive oil
1 large onion, chopped
1 clove garlic, crushed
1 cup cooked rice
3/4 pound shrimp, peeled and deveined
teriyaki sauce to taste
directions
Heat a large skillet over medium heat. Add oil to just cover the bottom.
Add the onion and garlic and cook, stirring frequently, until the onion is soft, about 5 minutes.
Add the rice and shrimp. Cook for about 5 minutes, stirring occasionally, or until the shrimp is cooked through.
Stir in teriyaki sauce as desired. Serve hot.
nutrition data
324 calories, 3 grams fat, 33 grams carbohydrates, 38 grams protein per serving. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more shrimp recipes
reviews & comments
July 6, 2013
Doesn't get much easier than this!