With a superstar ingredient like Dungeness crab, keeping it simple and letting the crab shine through is the way to go. A little garlic chili sauce, a little cilantro, a splash of lemon at the end? Done.
3 tablespoons vegetable oil
1 large Dungeness crab, steamed, cleaned, and cracked
4 cloves garlic, minced
2 tablespoons garlic chili sauce (more if desired)
1/4 cup chopped cilantro
Heat oil in a large wok over high heat. Add crab and saute for a minute or two. Add garlic and saute for another two minutes, tossing frequently. Toss in garlic chili paste and stir to coat evenly.
Reduce heat to medium and cover with a lid. Cook for an additional 2-3 minutes until crab is heated through.
Transfer to a platter and sprinkle with chopped cilantro. Serve immediately.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments