Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Easy California Roll Sushi
- add review
- #68650
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 sheet Japanese nori
1 cup sticky Japanese rice
1 tablespoon white vinegar
1 tablespoon sugar
2 sticks imitation crab
1 tablespoon mayonnaise
1/2 avocado
3 tablespoons soy sauce
directions
Mix the vinegar and sugar together until sugar is dissolved. Pour the vinegar mix over sticky rice and mix gently.
Thinly spread (about 1/4 inch thick) the rice onto the nori sheet. Shred the crab sticks, and cut the avocado into thin slices. Place pieces of crab sticks and avocado slices onto the rice and roll carefully. Dip sushi into soy sauce for taste.
added by
recfoodrecipes
nutrition data
598 calories, 16 grams fat, 100 grams carbohydrates, 19 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more california recipes
see more sushi recipes
reviews & comments
March 3, 2018
I love this recipe. It was so easy to make and I love sushi so this should be good for me.
June 28, 2012
this sushi was good! my whole family loved it! i love it so much i made myself a second. :D
July 26, 2007
For being such a simple California roll, this recipe is quite tasty. Only issue we had with the recipe was that it didn't specify what to do with the mayonnaise (FYI: you should mix it with the crab). We also tried this with brown rice and it was equally good.