Beer makes batters better, meat more tender, and sauces more flavorful.
Ladies Luncheon Favorite
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- #34646
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
2 comments
ingredients
6 frozen pastry shells
1 pound lump crab meat
1/2 cup water chestnuts (drained & sliced)
1/4 cup sliced pitted ripe olives
1/4 cup slivered almonds (toasted)
2 tablespoons sliced green onions or chives
1/4 cup salad dressing
1/4 teaspoon garlic salt
1 cup bias cut celery
1/2 cup sour cream
directions
Bake pastry shells as directed.
Combine crab meat, celery, chestnuts, olives and chives. Combine salad dressing, sour cream and garlic salt. Fold into crab meat mixture. Pour into casserole and bake at 350 degrees F for 25 minutes or until bubbly. Spoon mixture into patty shells and sprinkle with almonds.
added by
TheCrabPlace
nutrition data
473 calories, 31 grams fat, 27 grams carbohydrates, 21 grams protein per serving.
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reviews & comments
what are patty shells?
No comment - Question - Would like to try recipe, but am unsure about salad dressing. What kind???
Typically when a recipe just refers to "salad dressing" it means something like Miracle Whip.
July 26, 2008
Absolutely delicious. Serve lemon wedges with it. I was a little worried about trying something new for my Mah Jongg luncheon (10 ladies)where there were NO reviews on the recipe. Not to worry. Also, after baking the pastry shells, they seemed too small but it was not a problem because I filled them and added extra filling on the side. Two ladies don't eat shellfish so I made the filling, without the crab, took 1/6th of it and added canned chicken breast, then added the crabmeat to the remainder. Rave reviews all around. Thank you!