A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Shrimp Marinara
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- #23136
A popular Italian seafood recipe made easy with the slow cooker. Shrimp are simmered in a slow-cooked seasoned tomato sauce and served over pasta.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (15 ounce size) diced tomatoes, undrained
2 tablespoons minced fresh parsley
1 clove garlic, minced
1/2 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried oregano
1 can (6 ounce size) tomato paste
1/2 teaspoon seasoned salt
1 pound cooked, shelled shrimp
directions
Combine the tomatoes, parsley, garlic, basil, salt, pepper, oregano, tomato paste, and salt in the crock pot. Mix well.
Cover the crock pot and cook on low heat for 2-3 hours or until heated through. Turn the heat to high. Add the shrimp and cook for 15-20 minutes or until the shrimp are heated through.
Serve the shrimp and marinara sauce over pasta.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
175 calories, 2 grams fat, 14 grams carbohydrates, 26 grams protein per serving. This recipe is low in fat.
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