Pasta with Meat or Seafood

A quick way to turn a box of macaroni and cheese into dinner

Method:   stovetop
Time:   under 30 minutes

Make your own version of Pasta Roni at home with this recipe using simple ingredients you probably already have on hand!

Method:   stovetop
Time:   under 30 minutes

Unleash the ultimate pasta night with this spicy Italian sausage and shrimp combo. It's like an Italian vacation in a bowl, minus the airfare.

Method:   stovetop
Time:   under 30 minutes

Pasta layered with tomato sauce, a three-cheese blend, and a dynamic duo of sweet sausage and beef. Easy to assemble ahead of time and bake when you need it.

Method:   stovetop, oven
Time:   1-2 hours

These noodles may be named after Mardi Gras, but you can make them any time of the year to keep the party going! Andouille sausage and shrimp combine...

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A baked pasta dish made with cooked turkey or chicken (great for using up leftovers), ham, olives, and cheese in a cream soup sauce.

Method:   stovetop, oven
Time:   30-60 minutes

Sensational seafood and tomato pasta. Shrimp and scallops and cooked with juicy tomatoes makes a mean sauce for linguine and an even better dip for a crusty baguette on the...

Method:   stovetop
Time:   30-60 minutes

Made with red chili flakes, milk, butter, flour, Cheddar cheese with horseradish, Fontina cheese, kosher salt, black pepper, fresh basil

Method:   stovetop, oven
Time:   1-2 hours

Go old school Italian with this slow-simmered recipe for real Sunday "gravy" (that's pasta sauce to non-Italians). Tony Soprano would be proud.

Method:   stovetop
Time:   2-5 hours

If you're looking for a hearty tagliatelle pasta dish that combines creamy goodness with a bit of jalapeno heat, J. Alexander's Rattlesnake Pasta is the answer.

Method:   stovetop
Time:   under 30 minutes

Luby's Cafeteria makes a delicious tetrazzini that you can copy at home with this recipe. It's a great way to use leftover chicken (or turkey).

Method:   stovetop, oven
Time:   30-60 minutes

Lasagna is always a hit, and this crowd-sized recipe takes the guess work out of feeding a large group of people.

Method:   stovetop, oven
Time:   1-2 hours

An easily adjustable recipe using alfredo sauce, cooked shrimp, canned clams, Parmesan cheese, and seasonings over fettuccine pasta

Method:   stovetop
Time:   under 30 minutes

Made with Italian seasoning, pesto sauce, bow tie pasta, olive oil, garlic, fresh spinach, broccoli florets, red bell pepper, chicken breast halves, Alfredo sauce

Method:   stovetop
Time:   under 30 minutes

A can of tomato soup brings deep tomato flavor to this comfort food pasta, and it's perfect with a little hot sauce for an extra kick.

Method:   stovetop
Time:   under 30 minutes

Ground chicken is simmered in a spicy sauce and served over Asian egg noodles, just like at P.F. Chang's

Method:   stovetop
Time:   under 30 minutes

Creamy, cheesy, and totally satisfying, this Velveeta chicken tetrazzini showcases how a few easy ingredients can come together to offer a step up from typical casserole...

Method:   stovetop, oven
Time:   30-60 minutes

This dish is the epitome of classic Italian comfort food. The ground beef and sausage give it a rich, meaty flavor, while the lasagna noodles are...

Method:   stovetop, oven
Time:   1-2 hours

Macaroni is baked in a seasoned ground beef tomato sauce and topped with Cheddar cheese. A great weeknight casserole recipe.

Method:   stovetop, oven
Time:   under 30 minutes

From-scratch ravioli is worth the effort for sure. With fresh dough, homemade marinara and beef filling, this dish has that incredible flavor you'll only find from a labor of love.

Method:   stovetop
Time:   1-2 hours

A can of soup helps make a quick alfredo-style sauce in this easy dinner recipe. You can use fresh or frozen broccoli in it too.

Method:   stovetop
Time:   under 30 minutes

Manicotti pasta shells are stuffed with a cooked shrimp, veggie, and Parmesan filling and then topped with a creamy Alfredo sauce.

Method:   stovetop, oven
Time:   30-60 minutes

Think of tuna romanoff as an updated tuna casserole. It's rich and creamy with mushrooms and sour cream and topped off with romano cheese.

Method:   stovetop, oven
Time:   30-60 minutes

Dress up frozen perogies to taste like they were made from scratch by simply slow cooking them with chopped onions and bacon.

Method:   crock pot, stovetop
Time:   2-5 hours

This is one easy ziti! Perfect for assembling ahead of time and throwing in the oven whenever you need.

Method:   stovetop, oven
Time:   30-60 minutes