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Tuna Noodles Romanoff
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- #19095
Think of tuna romanoff as an updated tuna casserole. It's rich and creamy with mushrooms and sour cream and topped off with romano cheese.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 ounces uncooked egg noodles
2 ounces diced pimientos, drained
1 cup sliced fresh mushrooms
1 1/2 cup sour cream
3/4 cup milk
1 tablespoon snipped fresh chives
1 teaspoon salt
1/4 teaspoon black pepper
13 ounces tuna, drained and gently flaked
1/4 cup dry bread crumbs
1/4 cup grated Romano cheese
2 tablespoons butter, melted
directions
Preheat the oven to 350 degrees F.
Cook the egg noodles in boiling water until al dente. Drain well then transfer to a large bowl.
Add the pimientos, mushrooms, sour cream, milk, chives, salt, and pepper. Mix well. Stir in the tuna mixing just to combine. Transfer the mixture to a 2-quart baking dish.
Combine the bread crumbs, cheese, and butter. Mix well then evenly sprinkle the crumb mixture over the top of the noodle mixture.
Place the baking dish in the oven and bake, uncovered, at 350 degrees F for 35-40 minutes or until bubbly in the center.
Serve hot.
recipe tips
Don't overcook the noodles before baking, as they will continue to cook in the oven.
Top the casserole with additional cheese before baking.
For a crunchy topping, mix in some crushed crackers or potato chips with the breadcrumb mixture.
If the casserole seems dry, add a bit more sour cream or milk before baking.
common recipe questions
Can I use a different type of noodle?
You can use any type of noodle you prefer or have on hand, just adjust the cooking time accordingly. You can use elbow macaroni, rotini, broken spaghetti, etc.
Can I use canned mushrooms instead of fresh?
Yes, canned mushrooms can be used as a substitute for fresh mushrooms in this recipe, but fresh mushrooms will have better texture and flavor.
What can I substitute for sour cream?
You can substitute sour cream with Greek yogurt for a lighter option, or with cream cheese for a richer version.
Can I use a different type of cheese?
You can use any type of cheese you prefer in place of Romano cheese, such as Parmesan or cheddar.
Can I make this dish ahead of time?
You can assemble the casserole ahead of time and refrigerate it, then bake it when ready to serve.
Can I freeze leftovers?
You can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating in the oven or microwave.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 9, 2018
Just made this last night. My husband, son and I loved it, not a bit left over.