Beer makes batters better, meat more tender, and sauces more flavorful.
One-Pot Tuna Pasta
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- #62837
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces elbow macaroni, medium shells, or other medium pasta shape, uncooked
2 1/2 cups water
2 chicken bouillon cubes
1/8 teaspoon black pepper
1 teaspoon fresh basil leaves
1 jar (4 ounce size) pimiento
9 ounces frozen cut green beans
1 cup skim milk
4 ounces low-fat Cheddar cheese, grated
6 1/8 ounces canned white albacore tuna (packed in water), drained
1/4 cup chopped fresh parsley
directions
Bring water, bouillon cubes, pepper and basil leaves to a boil in a 4-quart pot. Gradually add pasta so that water continues to boil. Cover and simmer for 7 minutes, stirring occasionally.
Meanwhile, dice pimiento. Stir diced pimiento, green beans and milk into pot; cover and simmer 6 to 8 minutes or until pasta and beans are tender. Stir in cheese, tuna and parsley until cheese is melted.
Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
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