Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tuna Pasta With Dill
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- #60184
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces uncooked penne pasta
1/2 cup fat free mayonnaise
1/2 cup nonfat plain yogurt
2 tablespoons chopped fresh dill weed
4 teaspoons sugar
2 teaspoons grated lemon peel
1/2 teaspoon black pepper
1 can mandarin oranges drained (11 ounce size)
1 cup halved seedless green grapes
6 ounces water packed tuna drained & flaked
1/4 cup sliced almonds
directions
Cook penne pasta to desired doneness. Drain and rinse under cold water.
Meanwhile, in a bowl, combine mayonnaise, yogurt, dill, sugar, lemon peel, and pepper; mix well. Add pasta and all of the remaining ingredients; toss gently to combine. Serve immediately.
added by
juniesfood
nutrition data
Nutritional data has not been calculated yet.
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