A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Copycat Applebee's Garlic And Peppercorn Fried Shrimp
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Let the crispness of the breadcrumbs and the sizzle of garlic and pepper take you on a seafood adventure with this Applebee's recipe - it's shrimp-ly irresistible.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
vegetable oil, as needed
1 pound (61-90 count size) raw shrimp, peeled & deveined, tail on
1/2 cup all purpose flour
1/4 teaspoon salt
2 teaspoons black pepper
1 teaspoon granulated garlic
1/2 teaspoon paprika
1 teaspoon sugar
2 eggs, beaten
1 cup bread crumbs
directions
Heat the oil in a deep fryer to 350 degrees F.
In a shallow bowl, mix together the flour, salt, half of the black pepper, garlic, paprika, and sugar.
Add the beaten eggs to another shallow bowl.
In a third bowl, combine the bread crumbs and remaining black pepper.
First coat the shrimp in the flour mixture, shaking off any excess. Then dip them in the eggs, coating completely and letting any excess drip off. Last, dredge the shrimp in the bread crumb mixture, pressing gently so the crumbs adhere to the shrimp.
Place the shrimp in the hot oil, in batches, and cook for 2-3 minutes or until golden brown. Remove the shrimp with a slotted spoon and let drain on paper toweling before serving.
nutrition data
385 calories, 13 grams fat, 34 grams carbohydrates, 32 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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