Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Perfectly Fried Shrimp With Garlic
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- #121302
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
14 raw unpeeled shrimp, medium-size
6 cloves garlic
6 tablespoons olive oil
directions
Heat the olive oil over low heat in a large skillet.
Flatten the garlic cloves by pressing down on them with the side of a chef's knife. Add the cloves to the skillet and cook, stirring gently, for about 8-10 minutes or until they begin to soften. Do not let them brown.
Increase the heat to medium-high. Add the shrimp in a single layer. Cook, without stirring, until the bottom side of the shrimp turns pink. Turn the shrimp over and cook on the other side until they are pink. Do not let them overcook, they should offer some resistance when pressed on.
Serve the unpeeled shrimp with the cloves of garlic and drizzle the oil over them. Peel and eat. Serve with bread for dipping in the oil.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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