Seafood Dinners

Made with baby romaine lettuce, sourdough breadcrumbs, feta cheese, kalamata olives, fresh oregano, fresh birds eye chili, salt, black pepper, squid, cooking spray

Method:   stovetop
Time:   under 30 minutes

Made with fresh chives, scallops, olive oil, ponzu sauce, ginger

Method:   stovetop
Time:   under 30 minutes

Made with dried thyme, fresh thyme, white wine, shallots, garlic, mussels, fresh parsley, butter or heavy cream

Method:   stovetop
Time:   under 30 minutes

Made with watercress, fresh basil, sushi pickled ginger, Brie cheese, oranges, orange juice, orange zest, blood orange oil

Method:   stovetop
Time:   over 5 hours

Made with squid ink, salt, Spanish paella rice or short-grain Italian rice, olive oil, squid, tomatoes, yellow onion, garlic, fish stock, sweet paprika

Method:   stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with cherry tomatoes, fresh spinach, crab meat, Dijon mustard, mayonnaise, Tabasco sauce, cheddar cheese

Method:   oven
Time:   under 30 minutes

Made with vinegar, salt, sugar, crab, green onions, Shao Hsing wine or dry sherry, green onion, ginger

Method:   stovetop
Time:   30-60 minutes

Made with fresh basil, shrimp, butter, red bell peppers, zucchini, shallots, garlic, red pepper flakes, capers

Method:   oven, stovetop
Time:   under 30 minutes

Made with lettuce, ginger root, scallops, lime juice, vegetable oil, honey, soy sauce

Method:   outdoor grill
Time:   1-2 hours

Made with fresh coriander, ground turmeric, ghee or oil, chili powder, salt, lemon juice, garlic, ground coriander, fresh ginger, water

Method:   stovetop
Time:   30-60 minutes

Made with soy sauce, rice wine vinegar, cornstarch, orange peel, red pepper flakes, vegetable oil, garlic, ginger, red bell pepper, snow peas

Method:   stovetop
Time:   under 30 minutes

Made with shiitake mushrooms, shallots, Champagne, heavy cream, Taleggio or brie cheese, salt and pepper, chicken broth, olive oil, butter...

Method:   stovetop
Time:   30-60 minutes

Made with lime, conchs, vegetable oil, fresh rosemary, onion, green bell pepper, blackening seasoning, habanero pepper, sea salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with Kosher salt and freshly-ground pepper, fresh dill, white wine, lobster tail, butter, lemon, garlic

Method:   oven, stovetop
Time:   under 30 minutes

Made with salt, parsley, jumbo scallops, water, chardonnay, lemon, butter, honey

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with lemon, bacon, spinach, garlic, soy sauce, sesame oil, olive oil, oysters, sesame seeds

Method:   stovetop
Time:   under 30 minutes

Made with water, shrimp, olive oil, butter, lime juice, garlic, ground paprika, dry sherry, chile piquin

Method:   stovetop
Time:   under 30 minutes

Made with oysters, butter or margarine, mushrooms, garlic, all-purpose flour, milk, white wine, fresh parsley, Worcestershire sauce, bread crumbs

Method:   oven, stovetop
Time:   30-60 minutes

Made with fish sauce, green lipped mussels, cabbage, Spanish onion, green chilies, garlic, shallots, cherry tomatoes, water, palm sugar

Method:   stovetop
Time:   30-60 minutes

Made with jumbo shrimp, panko, fresh parsley, roasted red pepper, garlic, feta cheese, lemon zest, lemon juice, butter

Method:   oven
Time:   30-60 minutes

Made with parsley, black pepper, shrimp, garlic, salt, chives, Worcestershire sauce, butter, lemons

Method:   oven, stovetop
Time:   30-60 minutes

Made with salt and pepper, bread crumbs, butter, oysters, green onions, garlic, lump crabmeat

Method:   stovetop
Time:   under 30 minutes

Made with heavy cream, white pepper, salt, Dijon mustard, shrimp, butter, shallots, mushrooms, white wine

Method:   stovetop
Time:   under 30 minutes

Made with sea salt, mustard, mussels, butter, garlic, shallot, heavy cream, white wine, rosemary sprigs, bay leaf

Method:   stovetop
Time:   under 30 minutes

Made with egg yolk, egg or egg substitute, Dijon mustard, garlic, sugar, tangerine or orange juice, lemon juice, white wine vinegar, olive or safflower oil

Method:   outdoor grill
Time:   1-2 hours

Made with artichoke hearts, mango, red bell pepper, fresh cilantro, balsamic vinegar, Parmesan cheese, dried oregano, Dijon mustard, black pepper, ricotta...

Method:   oven
Time:   30-60 minutes

Made with water, frog legs, oil, flour, onions, garlic, celery, green hot peppers, whole tomatoes, Ro-tel tomatoes

Method:   stovetop
Time:   2-5 hours

Made with saffron threads, ground saffron, dried thyme, fresh rosemary, salt, black pepper, red pepper flakes, white wine, fish stock

Method:   stovetop
Time:   30-60 minutes

Made with garlic, shrimp, sugar, cornstarch, spinach, chicken broth, water, oyster sauce, rice wine or dry sherry

Method:   stovetop
Time:   30-60 minutes

Made with grapefruit, tarragon, green onion, wildflower honey, rice vinegar, salt and pepper, olive oil, shallot, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with butter, Tabasco sauce, softshell crabs, flour, salt, paprika

Method:   oven
Time:   under 30 minutes

Made with honey, water, salt, long-grain rice, olive oil, sea scallops, balsamic vinegar

Method:   stovetop
Time:   30-60 minutes

Made with capellini, anchovy paste, squid, bread crumbs, oregano, black pepper, salt, garlic, olive oil

Method:   oven, stovetop
Time:   30-60 minutes

Made with parsley, salt and pepper, mushrooms, shallots, margarine, white wine, artichoke hearts, chives, pimiento, shrimp

Method:   stovetop
Time:   under 30 minutes

Made with sugar, salt and pepper, shrimp, oil, onion, zucchini, red pepper, cashews or peanuts, chicken stock

Method:   stovetop
Time:   30-60 minutes

Made with ground red pepper, black pepper, oysters on the half shell, non-stick cooking spray, green onions, bread crumbs, Parmesan cheese

Method:   stovetop, oven
Time:   under 30 minutes

Made with Dijon mustard, honey, oil, lobster tails, egg, bread crumbs

Method:   stovetop
Time:   under 30 minutes

Made with sea scallops, black pepper, salt, tomatoes, kalamata olives, olive oil, basil or oregano, balsamic vinegar, garlic

Method:   oven
Time:   under 30 minutes

Made with ground coriander, vegetable oil, cumin, crushed red pepper flakes, coconut milk, sugar, fish sauce, salt, lime, parchment paper

Method:   microwave
Time:   under 30 minutes

Made with garlic, dried parsley, oysters, water, Cheddar cheese, butter or margarine, bacon, salt, onion, black pepper

Method:   oven
Time:   30-60 minutes

Made with water, basmati rice, pine nuts, currants, mussels, onions, olive oil, salt, allspice, black pepper

Method:   oven
Time:   2-5 hours

Made with red wine, salt, parsley, frozen calamari, oil, garlic, crushed red pepper, tomato sauce

Method:   stovetop
Time:   30-60 minutes

Made with sugar, tamarind paste, eggs, oil, shallots, garlic, trassi, red pepper, galangal root, bay or salam leaf

Method:   stovetop
Time:   under 30 minutes