Made with potatoes, sweet white wine or sherry, scallops, milk, salt and pepper, butter, flour, mushrooms
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Seafood Dinners

Delicious seafood recipes like Bonefish Grill's Bang Bang shrimp, Red Lobster shrimp scampi, baked mussels in garlic butter sauce, frog legs, fried scallops, Cajun grilled shrimp, and Creole crawfish Monica.
Fun Food Holiday: October is National Seafood Month.
jump to the recipes
Sea Scallop Pie
Baked Oysters With Noodles Casserole
Made with Cheddar cheese, flour, butter, egg noodles, oysters, mushrooms, salt, black pepper, oyster liquor
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Citrus Grilled Jumbo Scallops
Made with salt, parsley, jumbo scallops, water, chardonnay, lemon, butter, honey
                                        
Method:   outdoor grill, stovetop
 Time:    30-60 minutes
                                        
Seared Oysters With Spinach And Bacon
Made with lemon, bacon, spinach, garlic, soy sauce, sesame oil, olive oil, oysters, sesame seeds
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Crab-Crusted Scallops, Mussels And Clams With Corn Bread Gremolata And Buttermilk Soubise
Made with garlic, shallot, all-purpose flour, clam juice, buttermilk, lemon juice, tarragon, salt and pepper...
                                        
Method:   oven, stovetop
 Time:    1-2 hours
                                        
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Shrimp, Crab, And Hard-Boiled Egg Casserole
Made with light cream, flour, green bell pepper, celery, onion, red bell peppers, shrimp, crab meat, hard cooked eggs, butter
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Feta-Stuffed Shrimp
Made with jumbo shrimp, panko, fresh parsley, roasted red pepper, garlic, feta cheese, lemon zest, lemon juice, butter
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Cafe Terra Cotta Prawns
Made with lime, shrimp, goat cheese, cream cheese, garlic, cream, cilantro, olive oil, tomatoes, jalapeno pepper
                                        
Method:   oven, stovetop
 Time:    under 30 minutes
                                        
Mussels With Garlic Mustard Rosemary And Cream
Made with sea salt, mustard, mussels, butter, garlic, shallot, heavy cream, white wine, rosemary sprigs, bay leaf
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Japanese Rice Pot With Shrimp & Vegetables
Made with snow peas, red pepper, dashi stock, soy sauce, mirin, sesame oil, scallions, peanut or canola oil, ginger, short-grain rice
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Garlic-Herb Shrimp Crepes
Made with salt, chicken stock, butter, olive oil, shrimp, garlic, shallots, sun-dried tomatoes
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Steamed Mussels With Shallot Cream
Made with dried thyme, fresh thyme, white wine, shallots, garlic, mussels, fresh parsley, butter or heavy cream
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Lobster With Watermelon Salad And Blood Orange Vinaigrette
Made with watercress, fresh basil, sushi pickled ginger, Brie cheese, oranges, orange juice, orange zest, blood orange oil
                                        
Method:   stovetop
 Time:    over 5 hours
                                        
Crab Stuffed Poblano Chiles With Mango Salsa
Made with artichoke hearts, mango, red bell pepper, fresh cilantro, balsamic vinegar, Parmesan cheese, dried oregano, Dijon mustard, black pepper, ricotta...
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Zarzuela De Mariscos
Made with saffron threads, ground saffron, dried thyme, fresh rosemary, salt, black pepper, red pepper flakes, white wine, fish stock
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Shrimp Gabriella
Made with barbecue sauce, bacon, jumbo shrimp or prawns, provolone cheese, green chili peppers
                                        
Method:   outdoor grill
 Time:    under 30 minutes
                                        
Chinese Steamed Cracked Crab
Made with vinegar, salt, sugar, crab, green onions, Shao Hsing wine or dry sherry, green onion, ginger
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Scallops With Shiitake Mushroom Risotto And Champagne Fonduta
Made with shiitake mushrooms, shallots, Champagne, heavy cream, Taleggio or brie cheese, salt and pepper, chicken broth, olive oil, butter...
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Blackened Conch
Made with lime, conchs, vegetable oil, fresh rosemary, onion, green bell pepper, blackening seasoning, habanero pepper, sea salt, black pepper
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Steamed Lobster Tail
Made with Kosher salt and freshly-ground pepper, fresh dill, white wine, lobster tail, butter, lemon, garlic
                                        
Method:   oven, stovetop
 Time:    under 30 minutes
                                        
Steamed Green Lipped Mussels
Made with fish sauce, green lipped mussels, cabbage, Spanish onion, green chilies, garlic, shallots, cherry tomatoes, water, palm sugar
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Shrimp Maque Choux
Made with salt and pepper, butter or margarine, shrimp, corn, cream-style corn, cream of mushroom soup, Rotel tomatoes, processed cheese product, onion, bell pepper
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Grilled Garlic Shrimp
Made with parsley, black pepper, shrimp, garlic, salt, chives, Worcestershire sauce, butter, lemons
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Sambal Goreng Telor
Made with sugar, tamarind paste, eggs, oil, shallots, garlic, trassi, red pepper, galangal root, bay or salam leaf
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Oysters Louisiana
Made with salt and pepper, bread crumbs, butter, oysters, green onions, garlic, lump crabmeat
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Bass and Scallops en Papillote
Made with sea bass fillet, vegetable broth, dry vermouth, celeriac, baby red potatoes, carrots, cucumber, butter, sea scallops, black peppercorns
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Marinated Scallops With Vanilla-Citrus Aioli
Made with egg yolk, egg or egg substitute, Dijon mustard, garlic, sugar, tangerine or orange juice, lemon juice, white wine vinegar, olive or safflower oil
                                        
Method:   outdoor grill
 Time:    1-2 hours
                                        
Savory Shanghai Noodles
Made with garlic, shrimp, sugar, cornstarch, spinach, chicken broth, water, oyster sauce, rice wine or dry sherry
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Cocoa Seared Scallops with Orange-Grapefruit and Asparagus Salad
Made with grapefruit, tarragon, green onion, wildflower honey, rice vinegar, salt and pepper, olive oil, shallot, black pepper
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Broiled Softshell Crab
Made with butter, Tabasco sauce, softshell crabs, flour, salt, paprika
                                        
Method:   oven
 Time:    under 30 minutes
                                        
Balsamic-Glazed Scallops With Rice
Made with honey, water, salt, long-grain rice, olive oil, sea scallops, balsamic vinegar
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Baked Squid With Garlic Anchovy Pasta
Made with capellini, anchovy paste, squid, bread crumbs, oregano, black pepper, salt, garlic, olive oil
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Shrimp Diane
Made with parsley, salt and pepper, mushrooms, shallots, margarine, white wine, artichoke hearts, chives, pimiento, shrimp
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Fried Lobster Tail
Made with Dijon mustard, honey, oil, lobster tails, egg, bread crumbs
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Oven Roasted Scallops With Tomato-Kalamata Salsa
Made with sea scallops, black pepper, salt, tomatoes, kalamata olives, olive oil, basil or oregano, balsamic vinegar, garlic
                                        
Method:   oven
 Time:    under 30 minutes
                                        
Scampi With Red Bell Peppers
Made with fresh basil, shrimp, butter, red bell peppers, zucchini, shallots, garlic, red pepper flakes, capers
                                        
Method:   oven, stovetop
 Time:    under 30 minutes
                                        
Cheddar Bacon Baked Oysters
Made with garlic, dried parsley, oysters, water, Cheddar cheese, butter or margarine, bacon, salt, onion, black pepper
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Firecracker Shrimp
Made with soy sauce, rice wine vinegar, cornstarch, orange peel, red pepper flakes, vegetable oil, garlic, ginger, red bell pepper, snow peas
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Stuffed Mussels (Midia Dolma)
Made with water, basmati rice, pine nuts, currants, mussels, onions, olive oil, salt, allspice, black pepper
                                        
Method:   oven
 Time:    2-5 hours
                                        
Shrimp in Mushroom Sauce
Made with heavy cream, white pepper, salt, Dijon mustard, shrimp, butter, shallots, mushrooms, white wine
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Hot And Spicy Oysters
Made with ground red pepper, black pepper, oysters on the half shell, non-stick cooking spray, green onions, bread crumbs, Parmesan cheese
                                        
Method:   stovetop, oven
 Time:    under 30 minutes
                                        
Thai-Style Shrimp En Papillote
Made with ground coriander, vegetable oil, cumin, crushed red pepper flakes, coconut milk, sugar, fish sauce, salt, lime, parchment paper
                                        
Method:   microwave
 Time:    under 30 minutes
                                        
Calamari In Tomato Sauce
Made with red wine, salt, parsley, frozen calamari, oil, garlic, crushed red pepper, tomato sauce
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

























































