Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Calamari In Tomato Sauce
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- #103772
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 pounds frozen calamari (squid), thawed and cleaned
1/2 cup oil
3 cloves garlic, chopped
1/4 teaspoon crushed red pepper
2 cups canned tomato sauce
1 tablespoon parsley, chopped
salt, to taste
2 tablespoons red wine
directions
Cut calamari into small strips. Place in saucepan and cook over medium heat for 15 minutes (do not add water).
Drain all but 1 cup of liquid. Add oil, garlic, chili pepper, sauce, parsley and salt. Cover and simmer on low for 25 minutes (do not cook over higher heat or the squid will get tough).
Add wine and cook for an additional 5 minutes. Adjust seasonings to taste. Serve over cooked rice or noodles.
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nutrition data
Nutritional data has not been calculated yet.
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