This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Honeyed Hot Calamari
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- #38660
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 calamari hoods
2 tablespoons vegetable oil
2 cloves garlic, crushed
5 1/2 tablespoons honey
5 1/2 tablespoons maple-flavoured syrup
5 1/2 tablespoons white wine vinegar
5 1/2 tablespoons chopped fresh parsley leaves
5 1/2 tablespoons chopped fresh basil leaves
2 teaspoons chopped fresh thyme leaves
2 teaspoons Tabasco sauce
1/2 teaspoon celery salt
directions
Cut calamari open, score shallow diagonal slashes in crisscross pattern on inside surface; cut into 2 x 8cm pieces.
Heat half the oil in wok or large pan, add garlic and half the calamari, cook, stirring, 1 minute; remove. Repeat with remaining oil and calamari. Return calamari to wok with remaining ingredients, cook, stirring, few minutes or until calamari is tender.
added by
allrecipes
nutrition data
Nutritional data has not been calculated yet.
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