This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Calamari Estofado
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- #26074
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds medium squid
1/2 cup bread crumbs
1/4 cup grated Romano cheese
1 tablespoon chopped parsley
2 eggs
1 clove garlic, minced
salt
black pepper
olive oil
tomato sauce
directions
Wash and clean squid thoroughly and drain well, but leave whole. Combine bread crumbs, cheese, parsley, eggs, garlic, salt and pepper. Mix and blend well together. Stuff bodies of squid and sew opening. Brown in hot olive oil until they start to turn slightly pink. Remove from pan and place in tomato sauce. Cook until tender. Serve over pasta.
added by
curmudgn
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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