Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Calamari Estofado
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- #26074
under 30 minutes
ingredients
2 pounds medium squid
1/2 cup bread crumbs
1/4 cup grated Romano cheese
1 tablespoon chopped parsley
2 eggs
1 clove garlic, minced
salt
black pepper
olive oil
tomato sauce
directions
Wash and clean squid thoroughly and drain well, but leave whole. Combine bread crumbs, cheese, parsley, eggs, garlic, salt and pepper. Mix and blend well together. Stuff bodies of squid and sew opening. Brown in hot olive oil until they start to turn slightly pink. Remove from pan and place in tomato sauce. Cook until tender. Serve over pasta.
added by
curmudgn
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
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