Feta-Stuffed Shrimp

Preheat oven to 350 degrees F. Lightly spray a shallow baking dish with nonstick cooking spray.

Peel shrimp, leaving tails intact. With a sharp knife, carefully slice the spine of shrimp from head to tail, cutting almost all the way through the shrimp. Remove the dark vein, and rinse shrimp. With your fingers, carefully spread apart the shrimp, and flatten the halves on a flat surface. Set aside.

In a small bowl, combine bread crumbs, parsley, red pepper, garlic, feta, lemon zest, lemon juice, 1/4 cup melted butter, and egg yolk, stirring well.

Spoon about 1 Tbsp of bread crumb mixture onto each butterflied shrimp, mounding the mixture, if necessary. Place the stuffed shrimp in prepared dish.

Pour wine and remaining 3 Tbsp melted butter around shrimp in baking dish. Bake for 20 minutes or until shrimp are pink and firm.

Transfer shrimp to serving plates and drizzle with pan juices.