This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Stuffed Shrimp With Scallops And Potato Chip Crust
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- #95771
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 jumbo shrimp in shell, about 5" long
8 ounces scallops
1/4 cup butter or margarine
1/4 teaspoon paprika
7 finely crushed saltine crackers
3 tablespoons grated Parmesan cheese
2 tablespoons crushed potato chips
2 tablespoons dry sherry
lemon wedges
directions
With sharp knife cut shrimp from underside through meat but not through shell; wash and devein. Insert a wooden pick crosswise between meat and shell, at both ends, to keep shrimp flat during baking.
Chop uncooked scallops; spoon into shrimp. Melt butter; stir in paprika, crushed crackers, Parmesan cheese and potato chips. Pat onto shrimp.
Place shrimp in 13 x 9 x 2 inch baking dish with a little water (1/2 cup) in bottom to prevent drying. Bake at 350 degrees F for 20-25 minutes.
Remove from oven; sprinkle with sherry. Serve with lemon wedges.
added by
holidaybaker
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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