Baked Stuffed Shrimp With Scallops And Potato Chip Crust

With sharp knife cut shrimp from underside through meat but not through shell; wash and devein. Insert a wooden pick crosswise between meat and shell, at both ends, to keep shrimp flat during baking.

Chop uncooked scallops; spoon into shrimp. Melt butter; stir in paprika, crushed crackers, Parmesan cheese and potato chips. Pat onto shrimp.

Place shrimp in 13 x 9 x 2 inch baking dish with a little water (1/2 cup) in bottom to prevent drying. Bake at 350 degrees F for 20-25 minutes.

Remove from oven; sprinkle with sherry. Serve with lemon wedges.