If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
New England Baked Stuffed Shrimp
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- #95828
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon olive oil
3 green onions, minced
2 cloves garlic, minced
1 teaspoon Italian parsley, chopped
1 teaspoon fresh thyme, chopped
OR
1/4 teaspoon dried thyme
1 tablespoon dried tomato bits, heaping
3/4 cup fine fresh bread crumbs
1 tablespoon Parmesan cheese, grated
salt and pepper
1 pound large or jumbo shrimp, butterflied
4 lemon wedges, garnish
tartar sauce, optional
directions
Heat oil in a small skillet and saute onions, garlic, parsley and thyme until onions become soft. Remove from heat and mix together with the tomato bits, bread crumbs, Parmesan, salt and pepper.
Preheat oven to 450 degrees F. Lay shrimp in lightly oiled baking dish, cut sides down, with tail shells pointing up. Spread a layer of stuffing over the flattened portion of each shrimp, mounding it slightly in the center.
Bake until the shrimp are pink and the stuffing is well-browned, about 10 to 12 minutes. Garnish with lemon wedges and offer tartar sauce, if desired.
added by
hayleysmommy
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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