Chuka Soba Noodles With Shrimp

Follow package instructions to cook noodles. In a large bowl, mix noodles with sesame oil and set aside.

In a small frying pan over medium heat, stir sesame seeds until lightly browned (4 to 6 minutes), then set aside to cool.

To a large pot of boiling water, add bean sprouts. When it returns to a boil, remove from heat, drain, rinse with cold water and drain again. Add sprouts to noodles, cover and cool in refrigerator for at least 1 hour.

To serve, lightly combine noodle mixture, sesame seeds, shrimp, onions, celery and mushrooms. Toss with desired dressing.

Recipe Source: The Sun News