Beer makes batters better, meat more tender, and sauces more flavorful.
Citrus Grilled Jumbo Scallops
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- #94735
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
melted butter, as needed
fresh parsley, chopped
12 jumbo scallops, halved width-wise
Sauce
1 cup water
1 cup chardonnay
1/4 lemon, juiced
1 tablespoon butter
2 teaspoons honey
1 pinch salt
1/2 clove garlic, diced
cornstarch, DISSOLVED IN
water
directions
For Sauce: In small saucepan, combine water, wine, juice, butter, honey with salt and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thicken to taste. Remove from heat; keep warm.
Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill.
Divide scallop halves among each plate. Pour citrus sauce over scallops and garnish with parsley.
added by
lynnemarie
nutrition data
117 calories, 3 grams fat, 5 grams carbohydrates, 8 grams protein per serving.
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