This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Blackened Conch
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- #85472
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup vegetable oil
1 teaspoon minced fresh rosemary
1 onion, minced
1/2 green bell pepper, finely diced
2 tablespoons commercial blackening seasoning
1 habanero pepper, seeds and stems removed, minced
1/2 teaspoon sea salt
1/4 teaspoon black pepper
2 conchs, pounded flat and cut in half
lime quarters for garnish
directions
In a large skillet, heat the vegetable oil until hot and add the rosemary, onion and bell pepper. Saute for 3 minutes, stirring constantly.
Add the blackening seasoning, goat pepper, sea salt and black pepper. Saute for 2 more minutes.
Add the conch pieces, 2 at a time, and cook over high heat until they turn dark, about 2 or 3 minutes per side. Remove and serve garnished with lime quarters.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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