Baked Catfish Fillets With Cajun Crawfish Sauce

Preheat oven to 350 degrees F. Coat a 9x13-inch pan with nonstick cooking spray, then place fish fillets in pan.

Sprinkle fillets with 1/2 teaspoon salt, 1/2 teaspoon pepper and paprika, and drizzle with 1 tablespoon melted butter.

Bake for 15-20 minutes. When done, fish should flake when tested with a fork.

While fish is baking, in a large saucepan, saute onion and garlic in remaining 1/2 stick butter. Add crawfish tails, and remaining salt and pepper. Cover and cook on medium heat for 15 minutes.

Next, add 3/4 cup green onion tops and dry browned flour (roux), cook an additional 5 minutes.

When fish fillets are done, spoon crawfish mixture over fillets and top with remaining green onion tops. Serve immediately.