Made with fresh sea scallops, oil, dry sherry, stone-ground mustard, honey, skewers, soy sauce
Method: outdoor grill
Time: 30-60 minutes
Seafood Dinners
Delicious seafood recipes like Bonefish Grill's Bang Bang shrimp, Red Lobster shrimp scampi, baked mussels in garlic butter sauce, frog legs, fried scallops, Cajun grilled shrimp, and Creole crawfish Monica.
Fun Food Holiday: October is National Seafood Month.
jump to the recipes
Scallop Brochettes
Chesapeake Fried Oysters
Made with vegetable oil, salt and pepper, oysters, flour, evaporated milk, baking powder
Method: stovetop
Time: under 30 minutes
Shrimp in Mushroom Sauce
Made with heavy cream, white pepper, salt, Dijon mustard, shrimp, butter, shallots, mushrooms, white wine
Method: stovetop
Time: under 30 minutes
Mussels With Garlic Mustard Rosemary And Cream
Made with sea salt, mustard, mussels, butter, garlic, shallot, heavy cream, white wine, rosemary sprigs, bay leaf
Method: stovetop
Time: under 30 minutes
French-Fried Shrimp
Made with egg, vegetable oil, shrimp, all-purpose flour, baking powder, salt, water, lemon juice
Method: stovetop
Time: under 30 minutes
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Japanese Rice Pot With Shrimp & Vegetables
Made with snow peas, red pepper, dashi stock, soy sauce, mirin, sesame oil, scallions, peanut or canola oil, ginger, short-grain rice
Method: stovetop
Time: 30-60 minutes
Tejas Smoked Shrimp Enchilada With Red Pepper Cream Barbeque Sauce
Made with raspberry vinegar, brown sugar, ketchup, heavy whipping cream, red bell pepper, sour cream, salt and pepper, sun-dried...
Method: stovetop, smoker
Time: 30-60 minutes
Grilled Coconut-Rum Shrimp
Made with coconut-flavored rum, brown sugar, ginger, lime juice, soy sauce, garlic, peanut butter, chicken broth, coconut milk
Method: outdoor grill
Time: 1-2 hours
Fried Frog Legs
Made with lemons, frog legs, buttermilk, corn flour, salt, lard or oil, parsley
Method: oven, stovetop
Time: 1-2 hours
Cajun Frog Legs
Made with white pepper, frog legs, shortening, flour, milk, paprika, onion powder, garlic juice, cayenne pepper, black pepper
Method: stovetop
Time: over 5 hours
Grilled Lime-Cilantro Scallops With Mango Salsa
Made with canola oil, sea scallops, olive oil, lime juice, lime peel, soy sauce, fresh cilantro, mango, vidalia onion, salt and freshly ground black...
Method: outdoor grill
Time: under 30 minutes
Red Lobster's Basil Shrimp Stuffed Zucchini
Made with butter, breadcrumbs, black pepper, zucchini, butter or margarine, onion, tomatoes, shrimp, fresh basil, salt
Method: stovetop, oven
Time: under 30 minutes
Clam Steamers
Made with steamer clams, butter, garlic, white wine
Method: stovetop
Time: under 30 minutes
Spicy Asian Grilled Shrimp
Made with sesame oil, oyster sauce, Tabasco sauce, shrimp, garlic, rice wine vinegar, Chinese five spice powder, ginger root juice
Method: outdoor grill
Time: under 30 minutes
Bass and Scallops en Papillote
Made with sea bass fillet, vegetable broth, dry vermouth, celeriac, baby red potatoes, carrots, cucumber, butter, sea scallops, black peppercorns
Method: oven, stovetop
Time: 30-60 minutes
Calle Ocho's Puerto Rican Rum Glazed Jumbo Shrimp With Crispy Onions And Avocado Salad
Made with onion rings, Cajun seasoning mix, buttermilk, flour, vegetable oil, dark rum, star anise, cinnamon...
Method: stovetop, outdoor grill
Time: 30-60 minutes
Garlic-Herb Shrimp Crepes
Made with salt, chicken stock, butter, olive oil, shrimp, garlic, shallots, sun-dried tomatoes
Method: stovetop
Time: under 30 minutes
Cajun Shrimp With Sausage, Crawfish, And Rice
Made with yellow onion, garlic, chicken broth, thyme, oregano, tomatoes, cayenne pepper, white pepper, black pepper, salt
Method: stovetop
Time: 30-60 minutes
Goan Shrimp Curry
Made with coconut milk, water, chili powder, paprika, ground turmeric, garlic, fresh ginger, ground coriander, cumin, palm sugar (jaggary) or soft brown sugar
Method: stovetop
Time: under 30 minutes
Crab Curry
Made with saffron rice, salt and pepper, butter, cream of shrimp soup, sour cream, dry instant minced onions, curry powder, imitation crab meat
Method: stovetop
Time: under 30 minutes
Creole Shrimp on Biscuits
Made with garlic powder, Creole seasoning, half and half, cream of shrimp soup, shrimp, onion, celery, margarine, ready-made biscuits
Method: oven, stovetop
Time: 30-60 minutes
Shrimp and Grits With Andouille Sausage
Made with grits, butter, heavy cream, Parmesan cheese, salt and fresh ground pepper, shrimp, tomatoes, garlic, chicken broth, scallions
Method: stovetop
Time: 30-60 minutes
Broiled Lemon & Garlic Tiger Prawns
Made with Parmesan cheese, lemon juice, tiger prawns, butter, garlic
Time: under 30 minutes
Bay Scallops Monterey
Made with jalapeno pepper, Parmesan cheese, bay scallops, non-stick cooking spray, margarine, all-purpose flour, milk, Monterey Jack cheese
Method: oven, stovetop
Time: under 30 minutes
Sauteed Scallops With White Wine Reduction
Made with olive oil, white wine, water, onion, garlic, Dijon mustard, dried oregano, sea scallops, salt, black pepper
Method: stovetop
Time: under 30 minutes
Red Lobster's Grilled Shrimp Kabobs
Made with salt and pepper, butter, garlic, onion, tomatoes, zucchini, shrimp
Method: stovetop, outdoor grill
Time: under 30 minutes
Italian Stuffed Squid Hoods
Made with baby romaine lettuce, sourdough breadcrumbs, feta cheese, kalamata olives, fresh oregano, fresh birds eye chili, salt, black pepper, squid, cooking spray
Method: stovetop
Time: under 30 minutes
Rock Lobster Tails
Made with fresh herb sprigs, lemon or lime, rock lobster tails, lemon or lime juice, olive oil, garlic, chili powder, mayonnaise or salad dressing, fresh dill, lemon or lime peel
Method: outdoor grill
Time: under 30 minutes
Seared Scallops With Ponzu, Ginger And Chives
Made with fresh chives, scallops, olive oil, ponzu sauce, ginger
Method: stovetop
Time: under 30 minutes
Crab Meat Stuffed Lobster
Made with olive oil, Vidalia onion, butter, red bell pepper, celery, crab meat, bread crumbs, salt and pepper, parsley, Asiago cheese
Method: stovetop, oven
Time: 1-2 hours
Baked Scallops & Mushrooms in Garlic Sauce
Made with crushed red pepper flakes, garlic, sea or bay scallops, mushrooms, olive oil, all-purpose flour, white wine, bread crumbs, onion, parsley
Method: oven
Time: 30-60 minutes
Lobster With Watermelon Salad And Blood Orange Vinaigrette
Made with watercress, fresh basil, sushi pickled ginger, Brie cheese, oranges, orange juice, orange zest, blood orange oil
Method: stovetop
Time: over 5 hours
Shrimp Pilaf
Made with parsley, shrimp, Old Bay seasoning, onion, butter, white rice, stewed tomatoes, Worcestershire sauce, salt, chicken broth
Method: stovetop
Time: 30-60 minutes
Marinated Scallops With Vanilla-Citrus Aioli
Made with egg yolk, egg or egg substitute, Dijon mustard, garlic, sugar, tangerine or orange juice, lemon juice, white wine vinegar, olive or safflower oil
Method: outdoor grill
Time: 1-2 hours
Shrimp and Scallop Scampi
Made with salt, jumbo shrimp, sea scallops, onion, garlic, mushrooms, croutons, white wine, lemon juice, butter
Method: stovetop
Time: under 30 minutes
Prawns In Transparent Pastry (Har Kau Or Kau)
Made with salt, bamboo shoot, spring onions, sesame oil, fresh ginger, Chinese wheat flour, cornflour, bacon fat, lard
Method: stovetop
Time: 30-60 minutes
Deep Fried Lobster
Made with oil, cornmeal, all-purpose flour, salt and pepper, cayenne pepper, garlic powder, onion powder, lobster tails
Method: deep fryer
Time: under 30 minutes
Crawfish Casserole
Made with butter, onions, green bell pepper, garlic, crawfish tails, bread, condensed cream of mushroom soup, paprika, parsley, lemon juice
Method: oven, stovetop
Time: 30-60 minutes
Crab Stuffed Poblano Chiles With Mango Salsa
Made with artichoke hearts, mango, red bell pepper, fresh cilantro, balsamic vinegar, Parmesan cheese, dried oregano, Dijon mustard, black pepper, ricotta...
Method: oven
Time: 30-60 minutes
Broiled Lobster Tails
Made with garlic, lemon juice, white wine, lobster tails, nonstick cooking spray, saltine crackers, Parmesan cheese, parsley, paprika, margarine
Method: oven
Time: under 30 minutes
Crispy Shrimp And Scallion Fritters
Made with olive oil, salt, shrimp, chickpea flour or all-purpose flour, flat-leaf parsley, scallions, sweet paprika
Method: stovetop, oven
Time: 1-2 hours
Oyster Pie
Made with half and half, Ritz cracker crumbs, butter, salt, cayenne pepper, Worcestershire sauce, lemon juice, oysters, shallots, fresh parsley
Method: oven
Time: 30-60 minutes
Grilled Scallops And Shrimp With Ginger-Limeade Marinade
Made with cilantro, basil, peanuts, Pad Thai sauce, frozen limeade concentrate, fresh ginger, sea scallops or raw shrimp
Method: outdoor grill, stovetop
Time: 2-5 hours
Honey-Garlic Shrimp
Made with shrimp, soy sauce, honey, garlic, peanut or vegetable oil, carrots, zucchini
Method: stovetop
Time: under 30 minutes
Vietnamese Crab and Corn Porridge
Made with green onions, egg, crab meat, creamed corn, chicken stock, condensed cream of chicken soup, water, corn kernels
Method: stovetop
Time: under 30 minutes
Shrimp And Crab Etouffee
Made with parsley, garlic, butter, flour, shrimp, water, seafood seasoning, cayenne pepper, salt, black pepper
Method: stovetop
Time: 1-2 hours
Vietnamese Grilled Squid Salad
Made with ground ginger, ground coriander, salt, black pepper, squid, lime juice, honey, nuoc nam, garlic, chili pepper
Method: outdoor grill
Time: under 30 minutes
Fiddler Crab a La Nero
Made with white rice, cognac, heavy cream, canned beef gravy, butter or margarine, king-crab meat, pimientos, chives, salt, paprika
Method: stovetop
Time: under 30 minutes
Arros Negre (Rice With Squid Ink)
Made with squid ink, salt, Spanish paella rice or short-grain Italian rice, olive oil, squid, tomatoes, yellow onion, garlic, fish stock, sweet paprika
Method: stovetop
Time: 1-2 hours
Shrimp Tostadas with Mango and Strawberry Salsa
Made with cumin, coriander, sugar, salt, cayenne pepper, shrimp, cabbage, mangoes, strawberries
Method: oven
Time: under 30 minutes
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.