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Crab Meat Stuffed Lobster
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- #40868
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 large live lobsters
3 tablespoons olive oil
3 tablespoons butter
3 ounces chopped Vidalia onion
2 ounces chopped celery
2 ounces chopped red bell pepper
12 ounces jumbo lump crab meat
3 ounces bread crumbs
1 ounce chopped parsley
salt and pepper, to taste
4 ounces shredded Asiago cheese
1/2 cup dry wine
directions
In a large pot half full with boiling water, cook lobster until they turn color from dark to orange, then shock them in a cold ice water.
Split the lobster in the middle, pulling the meat out of the shell, including claw meat, and set aside.
In a large saute pan, combine olive oil, butter, onion, celery, and bell pepper. Cook on a medium heat for 3-4 minutes or until soft.
Now add the lobster meat, crab, crumbs, parsley, and salt and pepper, mixing gently together. The mixture has to be moist and delicate. If it is too dry add wine, if it is too soft add more bread crumbs.
With a spoon, fill the cavity of the lobster shell. Sprinkle over Asiago cheese and bake in a 395 degrees F preheated oven for 8-10 minutes.
Serve immediately and enjoy!
added by
Jacquetta
nutrition data
Nutritional data has not been calculated yet.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
Where in this recipe do you mix in the crab meat?? It's not included in the recipe at anytime!!!
I'm guessing you mix it in with the lobster meat.