Goan Shrimp Curry Recipe

ingredients

1 teaspoon chili powder
1 tablespoon paprika
1/2 teaspoon ground turmeric
4 cloves garlic, crushed
2 teaspoons fresh ginger, grated
2 tablespoons ground coriander
1 teaspoon cumin
2 teaspoons palm sugar (jaggary) or soft brown sugar
1 cup water
2 cups coconut milk
2 teaspoons sea salt
1 tablespoon tamarind paste
1 1/4 pound raw tiger shrimp

directions

Put the chili powder, paprika, turmeric, garlic, ginger, ground coriander, cumin, the palm or brown sugar and the water in a bowl.

Mix well and transfer to a large saucepan. Bring this mixture to a boil, cover, and simmer gently for 7-8 minutes.

Add the coconut milk, salt and tamarind paste and bring to a simmer. Stir in the shrimp and cook briskly until they turn pink and are just cooked through.

Serve hot, garnished with chopped cilantro and accompanied by boiled white rice.

nutrition data

Nutritional data has not been calculated yet.

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