Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
French-Fried Shrimp
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- #20160
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds unpeeled medium-size fresh shrimp
1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup water
3 tablespoons lemon juice
1 tablespoon vegetable oil
1 large egg, lightly beaten
vegetable oil
directions
Peel shrimp, leaving tails intact; devein, if desired.
Combine flour, baking powder, and salt in a medium bowl. Add water lemon juice, oil and egg. Stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven. Heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden. Drain on paper towels.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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