Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
French-Fried Shrimp
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- #20160
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds unpeeled medium-size fresh shrimp
1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup water
3 tablespoons lemon juice
1 tablespoon vegetable oil
1 large egg, lightly beaten
vegetable oil
directions
Peel shrimp, leaving tails intact; devein, if desired.
Combine flour, baking powder, and salt in a medium bowl. Add water lemon juice, oil and egg. Stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven. Heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden. Drain on paper towels.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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