Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
French-Fried Shrimp
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- #20160
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds unpeeled medium-size fresh shrimp
1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup water
3 tablespoons lemon juice
1 tablespoon vegetable oil
1 large egg, lightly beaten
vegetable oil
directions
Peel shrimp, leaving tails intact; devein, if desired.
Combine flour, baking powder, and salt in a medium bowl. Add water lemon juice, oil and egg. Stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven. Heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden. Drain on paper towels.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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