Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
French-Fried Shrimp
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- #20160
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds unpeeled medium-size fresh shrimp
1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup water
3 tablespoons lemon juice
1 tablespoon vegetable oil
1 large egg, lightly beaten
vegetable oil
directions
Peel shrimp, leaving tails intact; devein, if desired.
Combine flour, baking powder, and salt in a medium bowl. Add water lemon juice, oil and egg. Stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven. Heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden. Drain on paper towels.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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