A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Vietnamese Crab and Corn Porridge
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- #50563
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 cups basic chicken stock
OR
1 can condensed cream of chicken soup, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 soup cans water
1 can (11 ounce size) corn kernels
1 can (11 ounce size) creamed corn
1 can (11 ounce size) crab meat, drained
1 egg
2 green onions, cut into thin rings
directions
Bring the stock to just below boiling point. Roughly chop the corn kernels or leave whole. Add the corn kernels and the creamed corn to the stock. Add the crab meat and stir thoroughly.
Beat the egg quickly and, holding a fork over the broth, pour the beaten egg along the back of the fork head, moving the fork in a circular motion at the same time.
Remove from heat and cover. Allow to set for about 40 seconds. Sprinkle with the green onions, stir once and serve hot.
added by
preston_pittman
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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