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Crawfish Casserole
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- #47595
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 tablespoons butter
1 cup chopped onions
3/4 cup chopped green bell pepper
1 clove garlic, minced
1 pound crawfish tails
2 slices bread
1 can condensed cream of mushroom soup
paprika
1 tablespoon chopped parsley
1 1/2 tablespoon lemon juice
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper
1 1/2 cup cooked rice
1/2 cup milk
directions
Melt butter in a large skillet. Add onions, green pepper and garlic. Cook until tender. Stir in crawfish, soup, rice, parsley, lemon juice and seasonings. Add bread which has been crumbled and soaked in milk. Mix well.
Spoon into a buttered 2 quart casserole. Sprinkle with paprika. Bake at 375 degrees F for 23 minutes.
added by
cookiekatherine3kids
nutrition data
256 calories, 10 grams fat, 26 grams carbohydrates, 16 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
December 31, 2016
easy to prep and my wife thought it was great.
June 14, 2009
Absolutely Fabulous! I used jumbo gulfport shrimp and made 2 smaller casseroles from the one recipe. Served with Garlic Bread.(2 Individual casseroles for us southern hearty eaters).My husband finished his but I couldn't finish mine.