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Crawfish Creole
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- #39719
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 large onion, chopped
1/2 cup celery, chopped
2 tablespoons cooking oil
2 tomatoes, minced
2 cups water
1 pound crawfish tails
1 bell pepper, chopped
1 small bay leaf
seasoning to taste
3 cups cooked rice
1/2 cup green onion, chopped
1/4 cup parsley, minced
directions
Saute the onion and celery in oil.
Add tomatoes. Continue cooking for 5 minutes.
Add water, crawfish, bell pepper, bay leaf and seasoning to taste. Bring to boil. Reduce heat and simmer for one hour.
Add rice, green onion, and parsley. Cover. Remove from heat.
Allow to stand 20 to 30 minutes before serving. Garnish.
added by
luckytrim
nutrition data
361 calories, 9 grams fat, 48 grams carbohydrates, 22 grams protein per serving. This recipe is low in sodium.
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reviews & comments
November 9, 2013
ACK! Don't boil the crawfish for an hour!!! Add the crawfish during the last 10 minutes of boiling or you'll end up with nasty over cooked seafood.