Beans And Mudbugs

print recipe
email recipe
save recipe
add photo
add review
#45549

serves/makes:

ready in:
over 5 hrs

ingredients

1 pound pinto beans
1 pound cured ham (cut in small pieces)
1 pound crayfish tails
1 large onion (diced)
4 cloves garlic
1 pound smoked sausage
hot sauce, to taste
OR
dried pepper flakes, to taste
3/4 cup rice

directions

Place the first three ingredients in a Crock Pot with sufficient water and cook for 8-10 hours.

In a pot large enough to hold the beans, saute the onion, garlic, smoked sausage and hot sauce, or you can add dried pepper flakes or and pepper seasoning of your choice.

When the onions are translucent, add beans to pot along with rice and simmer until rice is tender.

Serve this with cornbread, sourdough or French bread and a cold glass of ice tea.

added by

Roxane, Harrisburg, Pennsylvania, USA

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.