It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Shrimp and Scallop Scampi
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- #44771
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 jumbo shrimp
4 sea scallops
1 small onion, diced
1 teaspoon garlic, chopped small
1/2 cup mushrooms, sliced
1/2 cup salad croutons
1/2 cup white wine
1 teaspoon lemon juice
1/4 cup butter
1/8 teaspoon salt
1/8 teaspoon black pepper
directions
Clean and devein shrimp. Split lengthwise. Slice scallops in half lengthwise.
In large saute pan, heat olive oil. Add onions and garlic. Saute 2 minutes. Add the mushrooms and flour. Saute for 2 minutes.
Add the white wine and lemon juice. Simmer until a light sauce forms. Add the seafood. Cook for 3-5 minutes.
Add the butter and stir until the butter melts. Add the chopped parsley.
Serve over rice. Sprinkle the salad croutons on top.
added by
cafeinternational
nutrition data
Nutritional data has not been calculated yet.
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