Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Scallop Brochettes
- add review
- #10310
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound large fresh sea scallops, cut in halves
2 tablespoons cooking oil
2 tablespoons dry sherry
2 tablespoons stone-ground mustard
1 tablespoon honey
1 1/2 teaspoon soy sauce
6 inch skewers, soaked in water if wooden
directions
Rinse scallops; pat dry with paper towels. Place scallops in a resealable plastic bag; and set the bag in a shallow dish.
In a small bowl combine oil, sherry, mustard, honey, and soy sauce. Pour into bag with scallops. Seal and marinate in the refrigerator for 30 minutes, turning bag occasionally.
Coat grill with cooking spray. Preheat for 5 minutes. Drain scallops, discarding marinade.
Thread scallops on skewers. (If using scallops and shrimp, thread a scallop in the "curl" of each shrimp.) Place kabobs on the grill. Cook for 2 1/2 to 4 minutes, until the scallops are opaque. Turn to cook sides evenly.
added by
friendsforever
nutrition data
114 calories, 2 grams fat, 4 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more on the grill - scallops recipes
see more george foreman grill recipes
reviews & comments