Seafood Dinners

Made with salt, parsley, jumbo scallops, water, chardonnay, lemon, butter, honey

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with sourdough bread, water, salt, fresh mussels, butter, garlic, white wine, fresh parsley

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with red wine, salt, parsley, frozen calamari, oil, garlic, crushed red pepper, tomato sauce

Method:   stovetop
Time:   30-60 minutes

Made with parsley, Swiss cheese, whipping cream, scallops, white wine, butter or margarine, mushrooms, lemon juice, onion, flour

Method:   oven, stovetop
Time:   2-5 hours

Made with salt, cayenne pepper, gumbo file powder, onion powder, garlic powder, white pepper , paprika, black pepper

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with parsley, lemon, MSG, bread crumbs, butter or margarine, shrimp, garlic, salt

Method:   stovetop
Time:   under 30 minutes

Craving crab? Satisfy your palate with this no-fuss simple crab dinner. A smooth blend of shrimp soup and cheddar cheese creates the perfect backdrop for crab meat.

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, butter or margarine, shrimp, corn, cream-style corn, cream of mushroom soup, Rotel tomatoes, processed cheese product, onion, bell pepper

Method:   stovetop
Time:   30-60 minutes

Made with cumin, salt, cayenne pepper, chili peppers, crushed,, sprigs parsley, finely chopped, onion, garlic, butter or a butter/oil mixture, shrimp


Time:   under 30 minutes

Made with lime, shrimp, goat cheese, cream cheese, garlic, cream, cilantro, olive oil, tomatoes, jalapeno pepper

Method:   oven, stovetop
Time:   under 30 minutes

Made with sea salt, mustard, mussels, butter, garlic, shallot, heavy cream, white wine, rosemary sprigs, bay leaf

Method:   stovetop
Time:   under 30 minutes

Made with egg, vegetable oil, shrimp, all-purpose flour, baking powder, salt, water, lemon juice

Method:   stovetop
Time:   under 30 minutes

Made with plum tomatoes, garlic, shallots, olive oil, tiger shrimp, scallops, mussels, clams, white wine, red potatoes

Method:   oven, stovetop
Time:   under 30 minutes

Made with lemons, frog legs, buttermilk, corn flour, salt, lard or oil, parsley

Method:   oven, stovetop
Time:   1-2 hours

Made with canola oil, sea scallops, olive oil, lime juice, lime peel, soy sauce, fresh cilantro, mango, vidalia onion, salt and freshly ground black...

Method:   outdoor grill
Time:   under 30 minutes

Made with chicken stock, soy sauce, sugar, sesame oil, hoisin sauce, Tabasco sauce, peanut oil, garlic, fresh ginger, shrimp

Method:   stovetop
Time:   under 30 minutes

Made with onion rings, Cajun seasoning mix, buttermilk, flour, vegetable oil, dark rum, star anise, cinnamon...

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with cilantro, shrimp, Peruano beans, chorizo sausage, corn or vegetable oil, yellow onion, garlic, sweet corn, Roma tomatoes, chipotle...

Method:   stovetop
Time:   30-60 minutes

Made with saffron rice, salt and pepper, butter, cream of shrimp soup, sour cream, dry instant minced onions, curry powder, imitation crab meat

Method:   stovetop
Time:   under 30 minutes

Made with Parmesan cheese, lemon juice, tiger prawns, butter, garlic


Time:   under 30 minutes

Made with fresh herb sprigs, lemon or lime, rock lobster tails, lemon or lime juice, olive oil, garlic, chili powder, mayonnaise or salad dressing, fresh dill, lemon or lime peel

Method:   outdoor grill
Time:   under 30 minutes

Made with fresh chives, scallops, olive oil, ponzu sauce, ginger

Method:   stovetop
Time:   under 30 minutes

Made with crushed red pepper flakes, garlic, sea or bay scallops, mushrooms, olive oil, all-purpose flour, white wine, bread crumbs, onion, parsley

Method:   oven
Time:   30-60 minutes

Made with watercress, fresh basil, sushi pickled ginger, Brie cheese, oranges, orange juice, orange zest, blood orange oil

Method:   stovetop
Time:   over 5 hours

Made with cider vinegar, water, vegetable oil, lobster meat, alioli or mayonnaise, tomato puree, cognac, Dijon mustard, scallions

Method:   oven, stovetop
Time:   30-60 minutes

Made with artichoke hearts, mango, red bell pepper, fresh cilantro, balsamic vinegar, Parmesan cheese, dried oregano, Dijon mustard, black pepper, ricotta...

Method:   oven
Time:   30-60 minutes

Made with olive oil, salt, shrimp, chickpea flour or all-purpose flour, flat-leaf parsley, scallions, sweet paprika

Method:   stovetop, oven
Time:   1-2 hours

Made with white pepper, butter, Dijon mustard, flour, sherry, milk, artichoke hearts, cream cheese, Swiss cheese, shrimp


Time:   under 30 minutes

Made with cilantro, basil, peanuts, Pad Thai sauce, frozen limeade concentrate, fresh ginger, sea scallops or raw shrimp

Method:   outdoor grill, stovetop
Time:   2-5 hours

Made with green onions, egg, crab meat, creamed corn, chicken stock, condensed cream of chicken soup, water, corn kernels

Method:   stovetop
Time:   under 30 minutes

Made with squid ink, salt, Spanish paella rice or short-grain Italian rice, olive oil, squid, tomatoes, yellow onion, garlic, fish stock, sweet paprika

Method:   stovetop
Time:   1-2 hours

Made with vegetable oil, lobster tails, bread crumbs, almonds, thyme, flour, eggs, salt and pepper

Method:   stovetop, oven
Time:   30-60 minutes

Made with cocktail sauce, lemon, seasoned salt, jumbo shrimp, white wine, beer, lemon juice, salt & white pepper

Method:   stovetop
Time:   under 30 minutes

Made with bacon, jumbo shrimp, mozzarella

Method:   outdoor grill
Time:   under 30 minutes

Made with grapefruit, tarragon, green onion, wildflower honey, rice vinegar, salt and pepper, olive oil, shallot, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with salt, scallions, carrots, peanut oil, yellow bell pepper, red bell pepper, garlic, shrimp, dry vermouth, Chinese snow peas

Method:   stovetop
Time:   under 30 minutes

Made with sun-dried tomatoes, green onions, garlic, olive oil, sea scallops, salt, chicken broth, dried morel mushrooms

Method:   stovetop
Time:   2-5 hours

Made with ground red pepper, black pepper, oysters on the half shell, non-stick cooking spray, green onions, bread crumbs, Parmesan cheese

Method:   stovetop, oven
Time:   under 30 minutes

Made with vinegar, salt, sugar, crab, green onions, Shao Hsing wine or dry sherry, green onion, ginger

Method:   stovetop
Time:   30-60 minutes

Made with sea scallops, black pepper, salt, tomatoes, kalamata olives, olive oil, basil or oregano, balsamic vinegar, garlic

Method:   oven
Time:   under 30 minutes

Made with salt, shrimp, soy sauce, dark soy sauce, sugar, canola oil, garlic, red Thai chili, scallion, sesame oil

Method:   stovetop
Time:   30-60 minutes

Made with thyme, onion, crab boil, Serrano chiles, garlic, sweet corn, red new potatoes, smoked sausage, littleneck clams, jumbo shrimp

Method:   stovetop
Time:   1-2 hours

Made with crushed pineapple, sour cream, cornstarch, bread crumbs, sweetened coconut flakes, liquid pina colada drink mix, powdered sugar, rum, jumbo shrimp

Method:   stovetop
Time:   under 30 minutes

Made with canola oil, yellow onion, cabbage, eggs, soy sauce, garlic powder, salt, black pepper, bamboo shoots, shrimp

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, bread crumbs, eggplant, onion, garlic, butter, clams, parsley, basil, thyme

Method:   oven, stovetop
Time:   30-60 minutes

Made with fresh coriander, ground turmeric, ghee or oil, chili powder, salt, lemon juice, garlic, ground coriander, fresh ginger, water

Method:   stovetop
Time:   30-60 minutes

Made with teriyaki marinade mix, water, vegetable oil, white vinegar, soy sauce, ground red pepper, shrimp, pineapple chunks, red bell pepper, onion

Method:   outdoor grill
Time:   30-60 minutes

Made with soy sauce, rice wine vinegar, cornstarch, orange peel, red pepper flakes, vegetable oil, garlic, ginger, red bell pepper, snow peas

Method:   stovetop
Time:   under 30 minutes

Made with butter, garlic, shrimp, mushrooms, scallions, red bell pepper, fresh or frozen peas, rum, heavy cream, fresh basil

Method:   stovetop
Time:   under 30 minutes

Made with salt and white pepper, heavy cream, day boat scallops, butter, shallots, vanilla bean, saffron, verjus

Method:   stovetop
Time:   under 30 minutes