Made with pie crusts, onions, butter, crawfish tails, Creole seasoning, garlic salt, parsley, salt and pepper, cream of mushroom soup
                                        
Method:   oven
 Time:    1-2 hours
                                        
Seafood Dinners

Delicious seafood recipes like Bonefish Grill's Bang Bang shrimp, Red Lobster shrimp scampi, baked mussels in garlic butter sauce, frog legs, fried scallops, Cajun grilled shrimp, and Creole crawfish Monica.
Fun Food Holiday: October is National Seafood Month.
jump to the recipes
Louisiana Crawfish Pie
Louisiana Stir-Fry
Made with rice, diced tomatoes, Cajun seasoning, cooking spray, corn oil, shrimp, frozen broccoli, corn with red and green pepper, onion, Tabasco
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Black Garlic With Scallops
Made with fresh parsley, balsamic vinegar, white wine, butter, scallops, salt, black pepper, black garlic, jalapeno pepper
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Camaron Seco Con Frijoles Blancos (Mexican Dried Shrimp And White Beans)
Made with epazote leaves or dill fronds, navy beans, dried shrimp, tomatoes, plum tomatoes, onion, garlic, sunflower oil
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Elegant Shrimp And Crab Casserole
Made with milk, golden mushroom soup, butter, shrimp, red bell pepper, onion, garlic, salt and pepper, white crab, cream of celery soup
                                        
Method:   stovetop, oven
 Time:    30-60 minutes
                                        
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Grilled Shrimp With Veggies And Wild Rice
Made with cherry tomatoes, green bell peppers, onion, olive oil, fresh dill, water, chicken broth, wild rice, dried thyme
                                        
Method:   stovetop, outdoor grill
 Time:    2-5 hours
                                        
Potstickers With Dipping Sauce And Homemade Gyoza Wrappers
Made with all-purpose flour, soy sauce, sesame oil, garlic, green onions, water, hoisin sauce, ginger
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Bourbon Shrimp
Made with black pepper, salt, shrimp, butter, bourbon, tomato paste, heavy cream, dill
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Tejas Smoked Shrimp Enchilada With Red Pepper Cream Barbeque Sauce
Made with raspberry vinegar, brown sugar, ketchup, heavy whipping cream, red bell pepper, sour cream, salt and pepper, sun-dried...
                                        
Method:   stovetop, smoker
 Time:    30-60 minutes
                                        
Grilled Lime-Cilantro Scallops With Mango Salsa
Made with canola oil, sea scallops, olive oil, lime juice, lime peel, soy sauce, fresh cilantro, mango, vidalia onion, salt and freshly ground black...
                                        
Method:   outdoor grill
 Time:    under 30 minutes
                                        
Spicy Shrimp Stir Fry
Made with chicken stock, soy sauce, sugar, sesame oil, hoisin sauce, Tabasco sauce, peanut oil, garlic, fresh ginger, shrimp
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Red Lobster's Rock Shrimp Creole
Made with salt, sugar, rock shrimp, butter, green bell pepper, onion, celery, garlic, all-purpose flour, whole peeled tomatoes
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Goan Shrimp Curry
Made with coconut milk, water, chili powder, paprika, ground turmeric, garlic, fresh ginger, ground coriander, cumin, palm sugar (jaggary) or soft brown sugar
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Grilled Lobster Tails With Citrus Butter
Made with vegetable oil, lobster tails, salt, black pepper, watercress, orange, orange juice, lemon juice
                                        
Method:   outdoor grill, stovetop
 Time:    under 30 minutes
                                        
Italian Stuffed Squid Hoods
Made with baby romaine lettuce, sourdough breadcrumbs, feta cheese, kalamata olives, fresh oregano, fresh birds eye chili, salt, black pepper, squid, cooking spray
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Smothered Shrimp
Made with sherry, olive oil, jalapeno peppers, fresh shrimp, white onion, garlic, red tomatoes, stewed green tomatoes
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Fiddler Crab a La Nero
Made with white rice, cognac, heavy cream, canned beef gravy, butter or margarine, king-crab meat, pimientos, chives, salt, paprika
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Shrimp Tostadas with Mango and Strawberry Salsa
Made with cumin, coriander, sugar, salt, cayenne pepper, shrimp, cabbage, mangoes, strawberries
                                        
Method:   oven
 Time:    under 30 minutes
                                        
Crispy Frog Legs
Made with all-purpose flour, black pepper, frog legs, lemon juice or vinegar, ice, milk, eggs, olive oil or vegetable oil, salt
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
Steamed Mussels In Spicy Garlic Sauce
Made with cilantro, salt, mussels, cornmeal, olive oil, garlic, Tabasco sauce, white wine, crushed red pepper
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
Crispy Kung Pao Shrimp And Vegetables
Made with sugar, salt and pepper, shrimp, oil, onion, zucchini, red pepper, cashews or peanuts, chicken stock
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Baked Lobster Tails
Made with lemon, butter, lemon juice, rosemary, bread crumbs, lobster tails
                                        
Method:   oven
 Time:    1-2 hours
                                        
Christmas Seafood Casserole
Made with onions, celery, milk, all-purpose flour, butter, Cheddar cheese, salt, black pepper, crab meat
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Shrimp & Sea Scallop Kabobs McCormick® Grill Mates®
Made with sea scallops, butter, garlic & onion medley seasoning, shrimp
                                        
Method:   outdoor grill
 Time:    under 30 minutes
                                        
Prosciutto Wrapped Rosemary Grilled Scallops
Made with salt and freshly ground black pepper, lemon, rosemary sprigs, prosciutto, sea scallops, olive oil or basil oil
                                        
Method:   outdoor grill
 Time:    under 30 minutes
                                        
Jamaican Rice And Beans With Cajun Prawns
Made with vegetable oil, coconut milk, tomato sauce, red kidney beans, water, garlic, olive oil, onion, rice
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Caramelized Day Boat Scallops With Verjus-Vanilla Beurre Blanc
Made with salt and white pepper, heavy cream, day boat scallops, butter, shallots, vanilla bean, saffron, verjus
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Easy Mussels Marinara
Made with olive oil, mussels, white wine or beer, onion, garlic, marinara sauce
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Oysters Au Gratin
Made with oysters, butter or margarine, mushrooms, garlic, all-purpose flour, milk, white wine, fresh parsley, Worcestershire sauce, bread crumbs
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Lobster Souffle
Made with milk, salt, dry mustard, lobster meat, cheddar cheese, white bread, butter, eggs
                                        
Method:   oven
 Time:    2-5 hours
                                        
Avocado and Crab Enchiladas
Made with tortillas, onion, black olives, mushrooms, butter, crab meat, avocado, sour cream, lemon juice, tabasco sauce
                                        
Method:   oven, stovetop
 Time:    under 30 minutes
                                        
My Mom's Frog Legs
Made with peanut oil, salt and pepper, frog legs, club crackers, eggs, cream or half and half
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Crab Curry
Made with saffron rice, salt and pepper, butter, cream of shrimp soup, sour cream, dry instant minced onions, curry powder, imitation crab meat
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Shrimp and Grits With Andouille Sausage
Made with grits, butter, heavy cream, Parmesan cheese, salt and fresh ground pepper, shrimp, tomatoes, garlic, chicken broth, scallions
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Rock Lobster Tails
Made with fresh herb sprigs, lemon or lime, rock lobster tails, lemon or lime juice, olive oil, garlic, chili powder, mayonnaise or salad dressing, fresh dill, lemon or lime peel
                                        
Method:   outdoor grill
 Time:    under 30 minutes
                                        
Seared Scallops With Ponzu, Ginger And Chives
Made with fresh chives, scallops, olive oil, ponzu sauce, ginger
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Squid Casserole
Made with squid, garlic, onion, fresh rosemary, water, sunflower oil, tomatoes, tomato puree, salt and black pepper, cinnamon
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
Shrimp Pilaf
Made with parsley, shrimp, Old Bay seasoning, onion, butter, white rice, stewed tomatoes, Worcestershire sauce, salt, chicken broth
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Seafood Au Gratin With Artichoke Hearts
Made with white pepper, butter, Dijon mustard, flour, sherry, milk, artichoke hearts, cream cheese, Swiss cheese, shrimp
                                        
 Time:    under 30 minutes
                                        
Grilled Scallops And Shrimp With Ginger-Limeade Marinade
Made with cilantro, basil, peanuts, Pad Thai sauce, frozen limeade concentrate, fresh ginger, sea scallops or raw shrimp
                                        
Method:   outdoor grill, stovetop
 Time:    2-5 hours
                                        
Frog Legs Sauce Piquant
Made with water, frog legs, oil, flour, onions, garlic, celery, green hot peppers, whole tomatoes, Ro-tel tomatoes
                                        
Method:   stovetop
 Time:    2-5 hours
                                        
Almond Crusted Lobster Tail
Made with vegetable oil, lobster tails, bread crumbs, almonds, thyme, flour, eggs, salt and pepper
                                        
Method:   stovetop, oven
 Time:    30-60 minutes
                                        
Peel And Eat Beer Steamed Shrimp
Made with cocktail sauce, lemon, seasoned salt, jumbo shrimp, white wine, beer, lemon juice, salt & white pepper
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Polenta with Scallops and Mushrooms
Made with sun-dried tomatoes, green onions, garlic, olive oil, sea scallops, salt, chicken broth, dried morel mushrooms
                                        
Method:   stovetop
 Time:    2-5 hours
                                        
Grilled Lemon Shrimp And Mushrooms
Made with zucchini, red onion, olive oil, lemon juice, garlic, dried oregano, salt, black pepper, pita bread rounds
                                        
Method:   outdoor grill
 Time:    under 30 minutes
                                        
Wetland Shrimp with Candied Pecans
Made with honey, salt, pepper, sun-dried tomatoes, butter, oil, garlic, shrimp, leeks
                                        
Method:   stovetop
 Time:    2-5 hours
                                        
Honey Grilled Scallops
Made with lettuce, ginger root, scallops, lime juice, vegetable oil, honey, soy sauce
                                        
Method:   outdoor grill
 Time:    1-2 hours
                                        
Alligator Sausage And Crawfish Casserole
Made with garlic, alligator sausage, crawfish tails, smoked sausage, long-grain rice, tomatoes with chilies, onion soup, beef consomme, green onions, mushrooms
                                        
Method:   oven
 Time:    1-2 hours
                                        
Clams Oreganata
Made with salt, bread crumbs, fresh oregano, fresh parsley, mint, olive oil, kosher salt and freshly ground black pepper, clams
                                        
Method:   oven
 Time:    under 30 minutes
                                        
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
































































