This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Shrimp And Grits Casserole
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- #76650
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 cups water
1 1/2 pound unpeeled medium fresh shrimp
3 1/4 cups water
1/2 teaspoon salt
1 cup uncooked regular grits
2 eggs, lightly beaten
1/4 cup milk
2 cloves garlic, minced
1 1/2 cup shredded cheddar cheese
chopped fresh parsley, for garnish
directions
Bring 5 cups water to boil in a stockpot. Add the shrimp. Cook for 3 to 5 minutes or until the shrimp turn pink. Drain well and rinse with cold water. Peel and devein the shrimp.
Bring 3 1/4 cups water and salt to a boil in a medium saucepan. Stir in the grits. Cover and reduce the heat. Simmer for 10 minutes. Remove from the heat. Combine the eggs and milk in a large bowl and beat well. Add the grits gradually, stirring constantly. Stir in the shrimp, garlic and 1 cup of the cheese.
Spoon into a lightly greased 7x11-inch baking dish. Sprinkle with the remaining 1/2 cup cheese. Bake at 350 degrees F for 30 minutes. Let stand for 5 minutes. Garnish with parsley.
added by
7thdaughter
nutrition data
363 calories, 14 grams fat, 23 grams carbohydrates, 35 grams protein per serving.
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