Shrimp And Grits Casserole

print recipe
email recipe
save recipe
add photo
add review
#76650

serves/makes:

ready in:
30-60 minutes

ingredients

5 cups water
1 1/2 pound unpeeled medium fresh shrimp
3 1/4 cups water
1/2 teaspoon salt
1 cup uncooked regular grits
2 eggs, lightly beaten
1/4 cup milk
2 cloves garlic, minced
1 1/2 cup shredded cheddar cheese
chopped fresh parsley, for garnish

directions

Bring 5 cups water to boil in a stockpot. Add the shrimp. Cook for 3 to 5 minutes or until the shrimp turn pink. Drain well and rinse with cold water. Peel and devein the shrimp.

Bring 3 1/4 cups water and salt to a boil in a medium saucepan. Stir in the grits. Cover and reduce the heat. Simmer for 10 minutes. Remove from the heat. Combine the eggs and milk in a large bowl and beat well. Add the grits gradually, stirring constantly. Stir in the shrimp, garlic and 1 cup of the cheese.

Spoon into a lightly greased 7x11-inch baking dish. Sprinkle with the remaining 1/2 cup cheese. Bake at 350 degrees F for 30 minutes. Let stand for 5 minutes. Garnish with parsley.

added by

7thdaughter

nutrition data

363 calories, 14 grams fat, 23 grams carbohydrates, 35 grams protein per serving.

reviews & comments

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).