The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Fried Lobster Tail
- add review
- #64194
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 (6 ounce size) lobster tails, thawed
1 egg
1 cup bread crumbs
oil
SAUCE
1/4 cup honey
1 tablespoon Dijon mustard
directions
Heat oil in a frying pan, moderate temperature.
Remove lobster tails from their shells. Dip tails in egg then bread crumbs and fry until golden brown. Drain on paper towel.
For Sauce: Mix together honey and mustard. Spoon over the tails.
added by
MommaDona
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments