The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
French Fried Lobster
- add review
- #72188
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 whole lobster tails
2 eggs
1 cup milk
4 ounces butter
cracker meal
salt and pepper
6 limes, juiced
1/2 cup evaporated milk
1 tablespoon flaked coconut
directions
Break the shells on the back of the tails. Remove meat from tail. Cut lengthwise on undersides and remove vein. Wash in cold water. Beat with a dull knife until tender.
Place on a baking sheet lined with foil and season thoroughly. Sprinkle with lime juice. Leave to stand for 2 hours.
Crush crackers. Beat eggs and milk together. Dip lobster in egg mixture and roll in cracker crumbs. Fry in deep fat until golden brown.
Place on baking sheet and baste with butter-lime mixture. Bake at 200 degrees F for 45 minutes. Serve immediately
added by
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments