This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
French Fried Lobster
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- #72188
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 whole lobster tails
2 eggs
1 cup milk
4 ounces butter
cracker meal
salt and pepper
6 limes, juiced
1/2 cup evaporated milk
1 tablespoon flaked coconut
directions
Break the shells on the back of the tails. Remove meat from tail. Cut lengthwise on undersides and remove vein. Wash in cold water. Beat with a dull knife until tender.
Place on a baking sheet lined with foil and season thoroughly. Sprinkle with lime juice. Leave to stand for 2 hours.
Crush crackers. Beat eggs and milk together. Dip lobster in egg mixture and roll in cracker crumbs. Fry in deep fat until golden brown.
Place on baking sheet and baste with butter-lime mixture. Bake at 200 degrees F for 45 minutes. Serve immediately
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nutrition data
Nutritional data has not been calculated yet.
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