It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
French Fried Lobster
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- #72188
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 whole lobster tails
2 eggs
1 cup milk
4 ounces butter
cracker meal
salt and pepper
6 limes, juiced
1/2 cup evaporated milk
1 tablespoon flaked coconut
directions
Break the shells on the back of the tails. Remove meat from tail. Cut lengthwise on undersides and remove vein. Wash in cold water. Beat with a dull knife until tender.
Place on a baking sheet lined with foil and season thoroughly. Sprinkle with lime juice. Leave to stand for 2 hours.
Crush crackers. Beat eggs and milk together. Dip lobster in egg mixture and roll in cracker crumbs. Fry in deep fat until golden brown.
Place on baking sheet and baste with butter-lime mixture. Bake at 200 degrees F for 45 minutes. Serve immediately
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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