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Grilled Lobster Tails with Asian-Style Ginger Sauce
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Unleash your inner gourmet chef with this grilled lobster tail with a tangy Asian twist. It's seafood that raises the bar without breaking a sweat in the kitchen.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 lobster tails (6 ounce size)
4 tablespoons sesame oil, divided
2 tablespoons minced fresh ginger, divided
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 teaspoon dry mustard powder
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
directions
Place the lobster tails, meat side up, in a shallow dish.
Combine half the sesame oil, half the ginger, salt, and pepper in a small bowl. Mix well. Drizzle over the lobster. Cover and chill for 30 minutes.
Grease the grill and preheat the grill to medium heat.
Combine the remaining sesame oil, ginger, mustard, soy sauce, and rice wine vinegar in a small bowl. Mix well until the mustard is dissolved.
Place the lobster tails meat-side down on the grill. Cook for 2-3 minutes. Turn over. Baste with the sauce and grill for 5-7 minutes or until cooked through.
Serve the grilled lobster with the remaining sauce.
nutrition data
286 calories, 15 grams fat, 3 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
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