Oysters With Pancetta And Gorgonzola Cheese

Preheat oven to 450 degrees F. Line a large baking sheet (about 12 to 15 inches) with parchment paper or foil.

Place the round pancetta slices in single layer on prepared pan. Place 2 oysters on center of each pancetta slice. Using a pepper mill, grind a small amount of black pepper atop each oyster. Top oysters with 1/2 to 3/4 teaspoon Gorgonzola cheese.

Fold up sides of pancetta to enclose oysters and cheese, twisting slightly at top to resemble a "purse" (The "purses" will open slightly while baking; this is to be expected).

Place pan in a 450 degrees F oven and bake for 8 to 10 minutes until hot and bubbly.

Meanwhile line serving plate with favorite greens. Place "purses" atop greens and scatter a few grape tomatoes and/or Kalamata olives around. Add a few rosemary sprigs.