The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Baked Oysters With Crabmeat Gratinee
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- #75659
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup seafood sauce
4 ounces crab meat
8 fresh oysters on the half shell
1 1/2 tablespoon Parmesan cheese, grated
rock salt
directions
Preheat oven to 325 degrees F. Carefully pick the crab meat to remove any shells or cartilage.
Put it into a small bowl and using a rubber spatula, gently fold in 1/4 cup of the seafood sauce, being careful not to break up the lumps.
Spread 1 tablespoon of this mixture over each oyster on the half shell and top them off with 1/2 teaspoon of the seafood sauce. Grate the Parmesan on the fine side of the box grater and sprinkle it over each oyster.
Spread a layer of rock salt in the bottom of the baking dish to stabilize the oysters during baking.
Nestle the oysters into the salt and bake for 6 minutes. Then, turn on the broiler just long enough to get a golden brown glaze.
Serve at once while the oysters are piping hot.
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nutrition data
Nutritional data has not been calculated yet.
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