Seared Oysters With Spinach And Bacon

Dice bacon into small pieces, fry over medium heat until crisp and pour off fat, except for 1 tablespoon. Remove bacon from pan and set aside.

Steam spinach until just limp (under cooked).

Add garlic to reserved bacon fat in fry pan. Stir, but do not brown. Add spinach, soy sauce and sesame oil. Cook for 1 minute to combine flavors, remove from pan and set aside.

Return pan to high heat and add olive oil. When smoking, sear oysters until brown on both sides. Add bacon.

Lift out the spinach from its juices and place in the center of your serving plate. Place seared oysters and bacon on top and drizzle cooking juices over all. Sprinkle toasted sesame seeds on top and serve with lemon wedges.