Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Indian-Style Grilled Shrimp
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- #82631
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound shrimp
2 1/2 teaspoons red chili powder
1 1/2 teaspoon black pepper
4 teaspoons garlic paste
1 teaspoon salt
5 tablespoons lime juice
6 wooden skewers
4 teaspoons butter to baste
fresh lemon juice
1/4 cup chopped fresh cilantro leaves
directions
De-vein the shrimp, do not remove the skins.
Soak the wooden skewers for 20 minutes in warm water.
Mix all of the marinade ingredients together. Rub the marinade on the shrimp and let them marinate for 1 hour.
Skewer the shrimp on the wooden skewers. Grill on a high flame for 6-8 minutes. Baste with butter in between.
Garnish with lemon juice and cilantro leaves. Serve hot with a mint chutney, if desired.
added by
BigBoy
nutrition data
171 calories, 6 grams fat, 5 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
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