It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baked Lobster Tails
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- #67160
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup butter, melted
4 teaspoons lemon juice
2 teaspoons rosemary, dried, crushed
1/2 cup bread crumbs
4 lobster tails, meat removed and cut in 1-inch cubes, shells reserved
lemon wedges
directions
About 45 minutes before serving:
Preheat oven to 350 degrees F. In a small bowl, mix butter, lemon juice and rosemary.
In a small bowl, combine crumbs with 1 tablespoon of the seasoned butter; set aside.
In a medium bowl, toss lobster with remaining seasoned butter. Place shells on an ungreased baking sheet. Spoon lobster into each shell. Sprinkle crumbs over the top.
Bake for 20 to 25 minutes or until meat is opaque and crumbs are golden brown (do not overcook).
Serve hot with lemon wedges.
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nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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