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Broiled Softshell Crab
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- #62244
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 softshell crabs
flour
1 1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon Tabasco sauce
butter
directions
Dredge the crabs lightly with flour and sprinkle with salt and paprika. Add a few drops of Tabasco to each one and dot well with butter.
Place on broiling rack and broil about 4 inches from the heat unit. They will take about 4 minutes on each side.
When you turn them, dot well with butter again and sprinkle lightly with salt and Tabasco.
Place on a hot platter and pour the pan juices over them. Serve with tartar sauce.
added by
velmacooks
nutrition data
422 calories, 5 grams fat, 4 grams carbohydrates, 85 grams protein per serving. This recipe is low in carbs.
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