Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Grilled Stuffed Scallops
- add review
- #60018
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
cooking oil
1 pinch chopped garlic
1 teaspoon onions, chopped
12 fresh spinach leaves, chopped
1/2 cup feta cheese, crumbled
1 ounce smoked salmon, sliced
12 ounces fresh sea scallops
1/2 cup balsamic vinegar
1 tablespoon Dijon mustard
directions
In a large skillet, add a dash of cooking oil and add garlic, onions, and spinach. Saute for a few seconds and remove from heat.
Let cool and add cheese and mix. Lay a slice of smoked salmon out on a table and place a teaspoon of cheese mixture on top. Wrap salmon around cheese. Slice a small incision in the scallop side and place the salmon cheese mixture in the pocket.
Grill on each side until done about 3 to 4 minutes. Mix vinegar and mustard together. Drizzle vinegar and mustard mixture over scallops and serve.
added by
happymichaelfoodie
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more scallops recipes
see more on the grill - scallops recipes
reviews & comments
February 3, 2007
Most raves we have received from a recipe in a long time! This was OUTSTANDING! We only changed one thing and that was the cooking method. We weren't able to grill so we browned the scallops in a skillet. You can also use a grill pan or indoor grill - or even broil them and they should turn out fine. You could vary the ingredients (although as written it is perfect!) - for example, substitute cooked pancetta for the salmon or gorgonzola for the feta.