This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Stuffed Scallops
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- #60018
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
cooking oil
1 pinch chopped garlic
1 teaspoon onions, chopped
12 fresh spinach leaves, chopped
1/2 cup feta cheese, crumbled
1 ounce smoked salmon, sliced
12 ounces fresh sea scallops
1/2 cup balsamic vinegar
1 tablespoon Dijon mustard
directions
In a large skillet, add a dash of cooking oil and add garlic, onions, and spinach. Saute for a few seconds and remove from heat.
Let cool and add cheese and mix. Lay a slice of smoked salmon out on a table and place a teaspoon of cheese mixture on top. Wrap salmon around cheese. Slice a small incision in the scallop side and place the salmon cheese mixture in the pocket.
Grill on each side until done about 3 to 4 minutes. Mix vinegar and mustard together. Drizzle vinegar and mustard mixture over scallops and serve.
added by
happymichaelfoodie
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 3, 2007
Most raves we have received from a recipe in a long time! This was OUTSTANDING! We only changed one thing and that was the cooking method. We weren't able to grill so we browned the scallops in a skillet. You can also use a grill pan or indoor grill - or even broil them and they should turn out fine. You could vary the ingredients (although as written it is perfect!) - for example, substitute cooked pancetta for the salmon or gorgonzola for the feta.