It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hot And Spicy Oysters
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 - #63470
 
under 30 minutes
ingredients
12  oysters on the half shell
  non-stick cooking spray
1/3 cup chopped green onions
1/2 cup soft bread crumbs
3 tablespoons grated Parmesan cheese
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper
directions
Place oysters on a baking sheet, and set aside. 
 Coat a small nonstick skillet with cooking spray, place over medium-high heat until hot. Add green onions, saute until tender. Add breadcrumbs and remaining 3 ingredients, stirring well. 
 Spoon breadcrumb mixture evenly over oysters. Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 minutes or until golden. Serve immediately.
added by
Shanda, Little Rock, Arkansas USA
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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