In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Herbed Baked Oysters
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- #34795
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
24 fresh oysters
3/4 cup bread crumbs
2 cloves garlic, chopped
1 teaspoon Dijon mustard
1 teaspoon olive oil
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh basil
1/4 teaspoon chopped fresh marjoram
1 lemon, zest of
2 tablespoons grated Parmesan cheese
directions
Shuck the oysters and set aside on the half shell. Discard the remaining shells.
In a medium bowl, mix together thoroughly the bread crumbs, garlic, mustard, olive oil, thyme, basil, marjoram, lemon zest, and cheese. Top each oyster with about 1 teaspoon of the breadcrumb mixture and place the oysters on a baking sheet.
Cook under high broiler (grill) for 5 to 7 minutes, or until the oysters are crispy and golden brown. Serve the Herbed Baked Oysters hot, with a wedge of lemon and your favorite hot pepper sauce on the side.
added by
davidgrfr
nutrition data
95 calories, 3 grams fat, 13 grams carbohydrates, 5 grams protein per serving.
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