Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Herbed Baked Oysters
- add review
- #34795
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
24 fresh oysters
3/4 cup bread crumbs
2 cloves garlic, chopped
1 teaspoon Dijon mustard
1 teaspoon olive oil
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh basil
1/4 teaspoon chopped fresh marjoram
1 lemon, zest of
2 tablespoons grated Parmesan cheese
directions
Shuck the oysters and set aside on the half shell. Discard the remaining shells.
In a medium bowl, mix together thoroughly the bread crumbs, garlic, mustard, olive oil, thyme, basil, marjoram, lemon zest, and cheese. Top each oyster with about 1 teaspoon of the breadcrumb mixture and place the oysters on a baking sheet.
Cook under high broiler (grill) for 5 to 7 minutes, or until the oysters are crispy and golden brown. Serve the Herbed Baked Oysters hot, with a wedge of lemon and your favorite hot pepper sauce on the side.
added by
davidgrfr
nutrition data
95 calories, 3 grams fat, 13 grams carbohydrates, 5 grams protein per serving.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments