What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Crab Calzone
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- #60703
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package hot roll mix
1 1/4 cup hot water
2 tablespoons vegetable oil
1 cup ricotta cheese
1 cup grated Mozzarella cheese
1 package (8 ounce size) cream cheese, softened
1/2 pound crab meat
4 chopped green onions
1 clove garlic, minced fine
1 small can chopped olives
1 tablespoon chopped parsley
directions
In large bowl, combine flour mixture and yeast from hot roll mix. Stir in water and oil until moistened. Turn dough out onto lightly floured surface.
With greased hands, shape into ball and knead dough 3 minutes or until no longer sticky. Divide dough into 10 equal parts and cover loosely with plastic wrap and cloth towel.
In medium bowl, combine remaining ingredients and mix well. On lightly floured surface, roll each ball of dough to an eight inch circle. Spoon 1/3 cup filling over half of dough to within 1" of edge. Brush edge with water. Fold dough in half over filling, press edges to seal and flute decoratively.
Place on greased cookie sheet, and brush with oil. Bake at 400 degrees F for 25-30 minutes, or until brown.
added by
ChefCookies1969
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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